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Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Chocolate Dipped Orange Peel

Author: Julien Merceron

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Jalapeño Mint Jelly

Author: Eleanor Topp

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Soft Vanilla Nougat

Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.

Author: Susie Norris

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Candied Holiday Fruitcake

Author: Catherine Hilburn

Non Evil Turkish Delight

Rosewater-Pistachio Candy

Author: Liz Gutman

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Banana Bread

Author: Flo Braker

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Classic Date Bars

Author: Susan Richardson

Mixed Berry Jam

Author: Molly Wizenberg

Norwegian Butter Cookies

An easy Norwegian Butter Cookies recipe

Author: Carrie Young

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Chocolate Shortbread Cookies

Author: Denise Barr

Christmas Wreaths

Author: Rose Levy Beranbaum

4 3 2 1 Spice Rub

Author: Alison Roman

Chewy Molasses Cookies

Author: Alison Roman

Cinnamon Rolls with Icing

Author: Nick Malgieri

Almond Cherry Chocolate Bark

Author: Larraine Perri

Everyday Granola

Author: Molly Wizenberg

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Early Girl Tomato Marmalade

Author: Rachel Saunders

Swedish Ginger Thins

Author: Betty Boothe