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Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Soft Vanilla Nougat

Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.

Author: Susie Norris

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Classic Date Bars

Author: Susan Richardson

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Chocolate Dipped Orange Peel

Author: Julien Merceron

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Norwegian Butter Cookies

An easy Norwegian Butter Cookies recipe

Author: Carrie Young

Jalapeño Mint Jelly

Author: Eleanor Topp

Non Evil Turkish Delight

Rosewater-Pistachio Candy

Author: Liz Gutman

Candied Holiday Fruitcake

Author: Catherine Hilburn

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Almond Cherry Chocolate Bark

Author: Larraine Perri

Mixed Berry Jam

Author: Molly Wizenberg

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Swedish Ginger Thins

Author: Betty Boothe

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Chocolate Shortbread Cookies

Author: Denise Barr

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Early Girl Tomato Marmalade

Author: Rachel Saunders

Five Spice Pecan

Author: Larraine Perri

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...

Author: Alison Roman

4 3 2 1 Spice Rub

Author: Alison Roman