An easy Christmas Fruitcake recipe
Author: Maggie Ruggiero
Author: Annie Rigg
Author: Gale Gand
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: April Bloomfield
Author: Kris Hoogerhyde
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Liz Gutman
Author: Susan Feniger
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
Author: Andy Baraghani
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.
Author: Bon Appétit Test Kitchen
Author: Ashley Christensen
Author: Chloe Chapman
Author: Lauren Salkeld
Author: Federica Cucinelli
Author: Alison Roman
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Donald Link
Author: Graham Elliot
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Ingeborg Baumgartner
This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!
Author: Chrissie
Author: Melissa Roberts
Author: Ian Knauer
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz