This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.
Author: Amber
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
Currants add a hint of sweetness to this herby, aromatic rice salad.
Author: sheff
This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings since none were given.
Author: Vicki Butts (lazyme) @lazyme5909
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your...
Author: Lana Lane
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Author: Mikekey *
This breakfast-to-go is perfect for the kind of day when you or your loved one may not be able to take time for lunch. It's a soft, warm flour tortilla filled with a savory combination of sausage, bacon,...
Author: Teresa G. @sokygal
I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take...
Author: Nancy Faivre
I like the southwestern flavor profile, but not the heat. Using a poblano instead of jalapeño solves my problem - everyone can put on their own favorite hot or milder sauce/salsa at the table. (If your...
Author: Carolyn Haas
Your favorite summer vegetable gives a Gruyère-loaded frittata a pop of color.
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
Author: Vickie Parks
My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much...
Author: Julie
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Author: anonymous
I make it with leftovers, you can really add anything you have around.
Author: Lauren Perkins-Boyd @Lauren_Perkins-Boyd
It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.
Author: BK
Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)
Author: Christine Schnepp
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Author: Maureen O'leary
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is a typical dish from the highlands or Sierra region...
Author: Cora Warner
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Author: prissycat
This is such a great way to add flavour, colour, & excitement to an "anytime" meal.
Author: Janice Bice
What to do with leftover grilled chicken? Hmmm, how about a magnificent omelet stuffed with your best garden fresh veggies that you have on hand. While your at it, since it is August sauté up one of those...
Author: Kimberly Biegacki
A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like.
Author: SAMSMOM
This rich egg and cheese casserole is a great way to start the day.
Author: Susan
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling...
Author: Ange Rayner
This a healthy option for a side to another dish or all on its own. You can eat it hot or cold. And it is great for making ahead to have something quick to eat later.
Author: Anysia Deák
I have made this pie several times, and everytime is a hit. The pineapple and coconut is a great combination. Very tasty pie. 43
Author: Georgina Hayden
I love to entertain overnight guests. However, I have found that preparing omelets for a crowd can be a chore. Especially when the holidays are approaching - more family and friends staying overnight or...
Author: Pamela Thompson @spinetingler
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of...
Author: GOCLCLESS
Baked Stuffed Eggs recipe 19
This is a good one to make when you're having holiday guests.
Author: Vicki Butts (lazyme)
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots...
Author: Neil Gordon
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins....
Author: HSTR