This is a delicious yet figure friendly breakfast to serve to guests or the family. It's easy and quick to prepare; tastes delicious and looks beautiful. If you like Eggs Benedict, give this a try~ it...
Author: Gayle Kennedy
These veggie egg muffins are great for those busy mornings. They freeze easily.
Author: Chef Lizzie
My mom's kids and now my family has been eating this as long as I can remember. This is a recipe that you're going to love or you not...doesn't seem to have a middle ground! The cook time given in this...
Author: Suzanne Larsen @AzieDoozie
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.
Author: Vicki Butts (lazyme)
I've seen this recipe on so many different sites, and they're all basically the same. Feel free to use cooked and crumbled bacon instead of ham, and add other ingredients as preferred such as sliced mushrooms...
Author: Vickie Parks
This is part of our holiday tradition. I hope you can make it part of yours.
Author: Kelley Paystrup
We are big fans of egg frittatas and this simple baked frittata is delish. It's layered with so many flavors. The chunks of ham and asparagus make this breakfast (or brunch) nice and hearty. What makes...
Author: Gina Sprenkel
One of the most iconic foods of the Northwest, Dungeness crab is caught along the ocean coast, in the Puget Sound, and in numerous bays such as Skagit Bay. Here the sweet crabmeat is paired with mushrooms,...
Author: Vicki Butts (lazyme)
I made these for hubby one morning and he fell in love, especially w/ the orange juice sauce poured over them!
Author: sherry monfils @smonfils
Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple...
Author: Kat Williams
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.
Author: Kathy W
From Diabetic Connect. They kept everything you love about this breakfast favorite and made it healthier with less fat and salt and more fiber.
Author: LINDA BAILEY
Eggs go well with rice. This recipe uses poached eggs. Often a raw egg is broken over hot cooked rice and as the egg is mixed into the hot rice the heat of the rice cooks the egg.
Author: J. White Harris @JWhiteH
Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast...
Author: Z Living
From Mr. Food. These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make these all year long!
Author: LINDA BAILEY
When choosing fiddleheads look for bright green, tightly wound fronds. Great for a hearty breakfast or for lunch.
Author: Bren
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
Romanesco, sometimes also known as Romanesco cauliflower or Romanesco broccoli is a beautiful vegetable, bright green in color with a striking pattern. It has also a delicate and nutty taste that you can...
Author: ViolaBuitoni
Poached eggs in a spicy tomato-pepper mixture served in a ham nest, with crostini on the side.
Author: doczues
Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each time you make them by changing the ingredients....
Author: Dana Ramsey
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Author: Becki Cunningham
This recipe is a keeper. I serve it any time I have over night guests.
Author: Jim Decker
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some...
Author: star pooley
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken...
Author: Victoria
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If...
Author: BEARNESTA
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Author: Judy L. Bishop
Shake up the morning routine with this new twist of avocado-bell pepper quiche cups!
Author: Leena Pariseau
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg...
Author: Kym Hougham
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Author: Lynette !
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread....
Author: brian10280
This is a true homegrown recipe. When my mother was little, they'd go to a local restaurant for breakfast sometimes. And the restaurant served an egg fried in the middle of a piece of bread. Kids love...
Author: Nicole Bredeweg
This an old B & B recipe - a great breakfast or brunch dish.
Author: Daily Inspiration S
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You...
Author: Jane Whittaker
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are...
Author: Vic Gatto
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead...
Author: Lynnie Denton
An oyster omelet. Legend says a miner walked into the Cary Hotel in Hangtown during the California Gold Rush and demanded the most expensive dish. Eggs were over a dollar a piece and oyster were even more...
Author: Mikekey *
Make this tasty, gluten-free pastry from scratch in this simple and easy gluten-free version of the traditional French quiche Lorraine.
Author: Fioa
I was raised with a family of 11 and food was mostly Mexican every day. Fat in cooking was not an issue years ago. Later on with my own family of three sons who wanted to stay fit and just plain feel good,...
Author: Loretta Small @lorettasmallville
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make it to the main holiday meal. This seems to fill...
Author: Carolyne Kleinman
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Author: 1torio
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Author: Sue Carver
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Author: Valerie Kasper