Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Author: HOLLYJUNE
This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken...
Author: Victoria
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Author: Sue Carver
A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with...
Author: Kevin McRae
I made these for hubby one morning and he fell in love, especially w/ the orange juice sauce poured over them!
Author: sherry monfils @smonfils
These veggie egg muffins are great for those busy mornings. They freeze easily.
Author: Chef Lizzie
When choosing fiddleheads look for bright green, tightly wound fronds. Great for a hearty breakfast or for lunch.
Author: Bren
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli...
Author: LISAJANI
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this...
Author: Tara Waites
Shake up the morning routine with this new twist of avocado-bell pepper quiche cups!
Author: Leena Pariseau
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Author: Judy L. Bishop
I've seen this recipe on so many different sites, and they're all basically the same. Feel free to use cooked and crumbled bacon instead of ham, and add other ingredients as preferred such as sliced mushrooms...
Author: Vickie Parks
This is similar to the BMP Omelet (bacon, mushrooms, pepper jack cheese) served at our local Shari's Restaurant, which I really love. They don't provide recipes, so I had to re-create it at home. I don't...
Author: Vickie Parks
Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each time you make them by changing the ingredients....
Author: Dana Ramsey
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
This is part of our holiday tradition. I hope you can make it part of yours.
Author: Kelley Paystrup
Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple...
Author: Kat Williams
From Mr. Food. These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make these all year long!
Author: LINDA BAILEY
My mom's kids and now my family has been eating this as long as I can remember. This is a recipe that you're going to love or you not...doesn't seem to have a middle ground! The cook time given in this...
Author: Suzanne Larsen @AzieDoozie
Author: Kitchen Crew
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
Eggs go well with rice. This recipe uses poached eggs. Often a raw egg is broken over hot cooked rice and as the egg is mixed into the hot rice the heat of the rice cooks the egg.
Author: J. White Harris @JWhiteH
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread....
Author: brian10280
We are big fans of egg frittatas and this simple baked frittata is delish. It's layered with so many flavors. The chunks of ham and asparagus make this breakfast (or brunch) nice and hearty. What makes...
Author: Gina Sprenkel
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Author: Becki Cunningham
I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one up and thought I would share it with everyone. I was...
Author: Jeremy Bruecker
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
Romanesco, sometimes also known as Romanesco cauliflower or Romanesco broccoli is a beautiful vegetable, bright green in color with a striking pattern. It has also a delicate and nutty taste that you can...
Author: ViolaBuitoni
Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast...
Author: Z Living
A delicious and quick morning delight!
Author: Catherine Cappiello Pappas @LadyGourmet
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead...
Author: Lynnie Denton
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Author: KRISTINJONI
An oyster omelet. Legend says a miner walked into the Cary Hotel in Hangtown during the California Gold Rush and demanded the most expensive dish. Eggs were over a dollar a piece and oyster were even more...
Author: Mikekey *
This recipe is a keeper. I serve it any time I have over night guests.
Author: Jim Decker
Poached eggs in a spicy tomato-pepper mixture served in a ham nest, with crostini on the side.
Author: doczues
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make it to the main holiday meal. This seems to fill...
Author: Carolyne Kleinman
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Author: Lynette !
These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg...
Author: Baby Kato
From Mr. Food. Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.
Author: LINDA BAILEY
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some...
Author: star pooley
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
Rakott Krumpli, Hungarian Scalloped Potatoes recipe 266
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If...
Author: BEARNESTA
From Diabetic Connect. Whip up this simple,tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions just look for a brand with little or no...
Author: LINDA BAILEY
This an old B & B recipe - a great breakfast or brunch dish.
Author: Daily Inspiration S