This is a vegetarian recipe, I think. It has eggs and milk. I'm not up on the vegetarian rules, but you can easily add sausage to the gravy or bacon to the biscuit if you like.
Author: Mark Ackerman @m2a
I came up with this recipe when I was on a restricted diet and wouldn't have otherwise put these things all together. It's my favorite omelet now. This is extremely savory and is also very healthy!
Author: Nicole Miller @TeaAddict
I found a vegetarian version of this yummy breakfast on the net at www.spabettie.com. After posting this recipe the blogger became vegan. I was put off by how her vegan followers were ripping on her for...
Author: Dee Stillwell @LILLYDEE
I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.
Author: Robyn0220 Starfire
These just scream to be eaten perfect for a sunday brunch- or anytime!
Author: malinda sargent @GREEKROSE2005
A great way to serve breakfast on a busy morning. You could put anything in the "to go" bowl!
Author: Lynn Socko @lynnsocko
From 'Eggs on Top' by Andrea Slonecker. Good for breakfast but also ideal for a light lunch or dinner! From the author: "Here the eggs are cooked in a bath of olive oil for an extra-delicate texture. Dukkah,...
Author: C G @Celestina9000
This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add...
Author: Vicki Butts (lazyme)
This Angel Eggs on a Cloud is an amazing breakfast or brunch recipe. Easy to make, this is definitely a delicious conversation piece!
Author: Francine Lizotte
A little bit of cooked salmon and steamed asparagus from the previous night's dinner makes this a wonderful omelette, especially on a soon to be lazy Sunday. My husband loves this with hash browns. For...
Author: LeAnna Lyons @Eurolyons
This delicious vegetarian spin on eggs benedict pairs poached eggs with savory zucchini fritters and a lemony creme fraiche sauce.
Author: Hilarie Burton
I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally, and since he seemed to really live this...
Author: Patty Contreras
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning....
Author: Norm Walker
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Author: Donna Brown
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...
Author: Chef John
I put this together at the request of a friend. The nice thing about this recipe is much of it can be done the night before. Also it's fun to let everyone customize their popover to suit their liking,...
Author: Susan Bartley
I received this recipe in an email through a subscription I have to a newsletter from all casseroles
Author: Donald Bellinger
This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner. The hearty ingredients lend an earthy flavor, and fills your home with the scent of a country kitchen. From my...
Author: Jason Vincik @JasonVincik
An amazingly easy and yummy way to make a souffle, the source is my old copy of "Diet for a Small Planet". Now an old favorite, this was one of the first recipes I mastered as a teenager while teaching...
Author: Karen Feinen @Ganieda
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Author: Runira
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad...
Author: MS_KITTI
What a yummy breakfast casserole without the bread and potatoes in it's place. I love potatoes for breakfast and this makes an easy way to have them with your eggs.
Author: Marsha Gardner
Author: Georgina Hayden
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!
Author: Paula Todora (Paula T)
This is usually a breakfast recipe, but I love it anytime of day--breakfast, brunch or dinner! I'll have just one if served with a side of beans and rice or two by themselves.
Author: Aryanna Gamble
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Author: David Smith
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled...
Author: Prov31woman
An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better! photo by: kraft
Author: Ellen Bales
Found this yummy breakfast sandwich in a cookbook from Tasteofhome.com. This is so easy for anyone who is on the go and doesn't have time for a sit-down breakfast.
Author: Ellen Bales @Starwriter
Delicious; add anything else you want to toss in, like chives, dill, or parsley.
Author: RACH7H
Quick and easy too. Keep hard boiled eggs in the frig. to satisfy those spur-of-the-I'm-hungry-moment pangs.
Author: Marty Hufnagel
This is my granddaughter M.'s favorite breakfast while at Grandma's house. She just loves the yellow "egg gravy." If you don't care for the "gravy," just break the yolk when you add your egg to the skillet....
Author: Teresa G. @sokygal
My cousin brought this dish to dinner on Easter,it was delicious,she sent me the recipe and I wanted to share it with my JAP friends. She served it in small pieces as an appetizer.
Author: L D @windella
This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. I had meat filling (meat & veggies) left over that I'll make a quiche with this week.
Author: Lyn Morrison @Lyn_Morrison
One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached...
Author: Cassie * @1lovetocook1x
Gluten-free and vegan quiche. This quiche has a nice punch of protein to carry you through the day. It takes a while to make but it is tasty enough for non-vegans to enjoy. Nice with a side of cherries...
Author: Deselle
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Author: MIZDEEGZ
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out the door. Full or vegetable and healthy fats, these...
Author: Balanced Babe
Delicious curried egg salad sandwiches guaranteed to fill you up.
Author: xIndustrialLovex
I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years...
Author: TERRI OPGENORTH @Terrio13