I made this for breakfast pot luck and came home with an empty plate and lots of compliments. I used half pork and half beef chorizo and used the full 18 ounces, also a medium salsa. The original recipe...
Author: debbie lopez
This recipe was given to by my late sister-in-law it is very easy and it works well when you are having friends over for the holidays or brunch,My family loves this one
Author: Judy Richardson Butz
Recently, we had a group over to work on a yard project. I knew my Saturday morning kitchen time was limited that work day, so I prepped this the Friday afternoon before. First thing Saturday morning,...
Author: Susan Sodon
Easy & delicious ~ Great to serve for a brunch!
Author: Brooke Patrick
My grandmother Mabel Kennedy Sullivan use to make this frequently. This is one of the first recipes that she taught to me when I was a very little girl. *** If you omit the toast, make the poached eggs...
Author: Colleen Sowa
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change...
Author: Anonymous
These are easy and fun to make, and your guests can customize them to their own particular tastes. As a matter of fact, if you have some large dinner rolls, or bread bowls, you probably have everything...
Author: Andy Anderson !
This is included for day #1 on the South Beach Diet for breakfast. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate veggies and reduced fat cheeses may be used. Sounds...
Author: Carol Junkins
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this...
Author: Beth French
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle...
Author: DKUNESCH
While on a diet, I was trying to find a recipe for a healthy alternative to a western omelet. I decided to try my own combination of eggs, ham, cheese, and vegetables. It was a delightful surprise, and...
Author: Christine Sanchez @Christine_Sanchez
This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!
Author: W a @Wa_6210066195bec
Sausage and an egg in one piece How can you go wrong? Coated in bread crumbs and fried. Serve warm or cold. It makes for a quick breakfast on the go. Serve as an interesting Brunch appetizer. Serve for...
Author: Nor Mac @Adashofloverecipepage
This delicious vegetarian spin on eggs benedict pairs poached eggs with savory zucchini fritters and a lemony creme fraiche sauce.
Author: Hilarie Burton
I came up with this recipe when I was on a restricted diet and wouldn't have otherwise put these things all together. It's my favorite omelet now. This is extremely savory and is also very healthy!
Author: Nicole Miller @TeaAddict
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Kristin Trostle
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself...
Author: Clark Hamblen
I put this together at the request of a friend. The nice thing about this recipe is much of it can be done the night before. Also it's fun to let everyone customize their popover to suit their liking,...
Author: Susan Bartley
This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner. The hearty ingredients lend an earthy flavor, and fills your home with the scent of a country kitchen. From my...
Author: Jason Vincik @JasonVincik
What is a frittata? About.com says the following: In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet. A brunch menu classic, the frittata may...
Author: Susan Feliciano
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
This is light and tasty and so easy to make. Enjoy any time of the day.
Author: Jo Zimny @EmilyJo
These just scream to be eaten perfect for a sunday brunch- or anytime!
Author: malinda sargent @GREEKROSE2005
A great way to serve breakfast on a busy morning. You could put anything in the "to go" bowl!
Author: Lynn Socko @lynnsocko
Author: Georgina Hayden
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning....
Author: Norm Walker
I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.
Author: Robyn0220 Starfire
My cousin brought this dish to dinner on Easter,it was delicious,she sent me the recipe and I wanted to share it with my JAP friends. She served it in small pieces as an appetizer.
Author: L D @windella
This is my granddaughter M.'s favorite breakfast while at Grandma's house. She just loves the yellow "egg gravy." If you don't care for the "gravy," just break the yolk when you add your egg to the skillet....
Author: Teresa G. @sokygal
A little bit of cooked salmon and steamed asparagus from the previous night's dinner makes this a wonderful omelette, especially on a soon to be lazy Sunday. My husband loves this with hash browns. For...
Author: LeAnna Lyons @Eurolyons
This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add...
Author: Vicki Butts (lazyme)
This Angel Eggs on a Cloud is an amazing breakfast or brunch recipe. Easy to make, this is definitely a delicious conversation piece!
Author: Francine Lizotte
This is one of the best recipes I never thought I'd love. When my children were small, we couldn't afford to waste anything. So I had to find something to do with leftover spaghetti noodles, that didn't...
Author: Tam D @methodmaven
I love eggs and had two peppers left over from another recipe. So I thought I would cook some eggs with them and this recipe is what I finally came up with. The family just loved it and now request it...
Author: Barbara Scott @Feebs17
I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally, and since he seemed to really live this...
Author: Patty Contreras
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...
Author: Chef John
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Author: Donna Brown
I received this recipe in an email through a subscription I have to a newsletter from all casseroles
Author: Donald Bellinger
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad...
Author: MS_KITTI
This is similar to a dish called, Eggs in Purgatory, but with a milder, more Italian style sauce. It is one of the dishes I make for breakfast, or a brunch out on the porch (weather permitting). The only...
Author: Andy Anderson ! @ThePretentiousChef
One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached...
Author: Cassie * @1lovetocook1x
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Author: Runira
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled...
Author: Prov31woman