Eggs In A Frame Recipes

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EGG-IN-THE-HOLE



Egg-in-the-Hole image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 slice sourdough, potato, or wheat bread
1 to 2 tablespoons unsalted butter
1 large egg
Kosher salt and freshly ground black pepper
Pinch paprika, optional

Steps:

  • Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
  • Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.

Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams

EGG IN A FRAME



EGG IN A FRAME image

Categories     Egg     Breakfast     Fry     Vegetarian

Yield Serves as many as you you want to cook...:)

Number Of Ingredients 6

Eggs
Bread
Butter
salt
pepper
and what ever you might want to add.

Steps:

  • Butter both sides of sliced bread then using a cookie cutter or a small glass cut a whole through center of bread. Fry both pieces of bread in a stick free or buttered pan over low heat and flip when browned to taste. Pour an egg into the hole and allow it and the bread to fry again to taste. Then serve using the cutout and a cover or if you want your egg over easy flip and then serve. Spice to taste and don't be afraid to experiment with condiments or cheese for that personal touch of flavor.

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