SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch (3-quart) casserole dish with oil.
- Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
- Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
- Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.
BREAKFAST SAUSAGE CASSEROLE
Delicious breakfast casserole with gravy. The perfect start to any morning.
Provided by Heather Franks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
- Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
- Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
- Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
Provided by Amy in KC
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The night before baking, prepare the casserole and the next morning prepare the topping and bake.
- Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
- Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
- Refrigerate overnight.
- Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake 1 to 1-1/2 hours in 350 degree oven.
MUSHROOM SAUSAGE STRATA
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. , In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean. , Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 296 calories, Fat 19g fat (8g saturated fat), Cholesterol 170mg cholesterol, Sodium 491mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE AND MUSHROOM CASSEROLE
Traditionally made by my stepmother, Sue, for New Year's Day brunch, this is a wonderful make-ahead dish. It can be prepared with canned cream of mushroom soup or leftover homemade cream of mushroom soup, and you can substitute various kinds of sausage, according to your taste. Serve with Mimosas (pages 246-247) or Bloody Marys (page 245).
Yield serves 4
Number Of Ingredients 8
Steps:
- Cook the sausage in an 8-inch nonstick skillet over medium heat. Turn it a couple of times so that it browns evenly. Remove the sausage from the skillet and cut into 2-inch pieces.
- Lightly butter a 9 x 13 x 2-inch baking pan. Pour the bread cubes over the bottom of the pan. Sprinkle evenly with the sausage and Cheddar cheese.
- Whisk together the eggs, milk, and dry mustard in a large bowl. Pour the egg mixture over the sausage mixture. Cover tightly with aluminum foil and refrigerate overnight.
- Preheat the oven to 300°F.
- Remove the pan from the refrigerator, uncover, and pour the mushroom soup mixture over the casserole.
- Bake the casserole, uncovered, for about 1 1/2 hours or until fairly firm inside and lightly golden on top. Let stand for 5 minutes. Serve warm.
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is one of my favorite breakfast casseroles. When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests. This is one of those in my arsenal.
Provided by Redneck Epicurean
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown and drain the sausage. Combine sausage and remaining ingredients in a bowl.
- Line the bottom of a 9x13 pan with the toast. Pour the meat and egg mixture over the toast.
- Bake 1 hour uncovered.
Nutrition Facts : Calories 588.3, Fat 39.2, SaturatedFat 15, Cholesterol 407.8, Sodium 1697.2, Carbohydrate 28.4, Fiber 1.1, Sugar 1.7, Protein 29.2
SAUSAGE-MUSHROOM BREAKFAST BAKE
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
More about "sausage and mushroom breakfast casserole recipes"
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE - REAL …
From realfoodbydad.com
SAUSAGE MUSHROOM BREAKFAST BAKE | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGE POTATO BREAKFAST CASSEROLE - JO COOKS
From jocooks.com
10 BEST SAUSAGE MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE & BACON COUNTRY BREAKFAST CASSEROLE
From recipetineats.com
CHEESY MUSHROOM & SAUSAGE BREAKFAST CASSEROLE
From thekitchenmagpie.com
5/5 (2)Category BreakfastCuisine AmericanCalories 308 per serving
- Grease a 9x13 baking pan with butter - NOT cooking spray. This recipe omits butter in the mixture, so use a good 3 tablespoons to grease the pan.
- Combine all of the ingredients in a large bowl, mixing until they are thoroughly incorporated. Place into baking pan and spread out in an even layer.
- Bake for approximately 40 minutes, until the casserole is bubbling. Top with extra cheese if wanted then bake for aboher 5 minutes.
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE - THE ROASTED ROOT
From theroastedroot.net
Cuisine AmericanTotal Time 55 minsCategory BreakfastCalories 182 per serving
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE - COMPLETELY DELICIOUS
From completelydelicious.com
Category BreakfastCalories 326 per servingTotal Time 5 hrs 15 mins
24 BEST SMOKED SAUSAGE RECIPES - IZZYCOOKING
From izzycooking.com
BREAKFAST CASSEROLE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SAUSAGE BREAKFAST CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
SAUSAGE BREAKFAST CASSEROLE - HOW TO MAKE BREAKFAST CASSEROLE
From thepioneerwoman.com
SAUSAGE, MUSHROOM AND KALE BREAKFAST CASSEROLE
From nevernothungry.com
SAUSAGE, MUSHROOM, AND SWISS BREAKFAST CASSEROLE
From fortheloveofgourmet.com
EASY – SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE FOR 2
From the2spoons.com
SAUSAGE BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BREAKFAST STRATA WITH SAUSAGE AND MUSHROOMS - SKINNYTASTE
From skinnytaste.com
FULL ENGLISH BREAKFAST CASSEROLE - SEARCHING FOR SPICE
From searchingforspice.com
CHEESY SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE - CASA DE CREWS
From casadecrews.com
SAUSAGE BREAKFAST CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
BREAKFAST SAUSAGE AND MUSHROOM CASSEROLE – VALIZED – BEST …
From valized.com
MUSHROOM SAUSAGE EGG BAKE (EGG CASSEROLE) - DELISH STUDIO
From delishstudio.com
SAUSAGE MUSHROOM AND SPINACH BREAKFAST CASSEROLE RECIPE
From thekitchenwife.net
SAUSAGE BREAKFAST CASSEROLE – GOOD DINNER MOM
From gooddinnermom.com
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE - TASTE AND TELL
From tasteandtellblog.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
MUSHROOM BREAKFAST CASSEROLE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
HASH BROWN CASSEROLE WITH EGGS, SAUSAGE AND MUSHROOMS
From thewickednoodle.com
SAUSAGE AND MUSHROOM CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE : OPTIMAL RESOLUTION …
From recipeschoice.com
10 BEST SAUSAGE CREAM OF MUSHROOM CASSEROLE RECIPES - YUMMLY
From yummly.com
LOW CARB BREAKFAST CASSEROLE WITH SAUSAGE
From stepawayfromthecarbs.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SAUSAGE AND MUSHROOM BREAKFAST STRATA | WINE AND GLUE
From simplejoy.com
SAUSAGE AND MUSHROOM CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
SAUSAGE MUSHROOM BREAKFAST CASSEROLE | RECIPES | PBS FOOD
From pbs.org
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE - KISS IN THE KITCHEN
From kissinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #eggs-dairy #american #southern-united-states #oven #easy #beginner-cook #cheese #eggs #dietary #meat #brunch #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love