My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
Author: Brandy Bender @MisDisturbed19
I LOVE Schwan's BrightStarts. I love pretty much anything Schwan's, but it's so pricey, I can't afford it. So I decided to make a really simple copycat recipe. I'm going to see if they freeze well, but...
Author: Jenny Wemple @wigsonfire
I love breakfast food any time of the day. This sounds easy and good. From The New York Times Heritage Cookbook.
Author: Vicki Butts (lazyme) @lazyme5909
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can...
Author: Christine Kalmbach @cmkalm
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried...
Author: Scramble Egg Frank
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Author: Justin Chron
This is a great recipe inspired by Better Homes and Garden -although most of the ingredients are different the end result is the same,after being tweaked a bit by me. Very good- I'm lovin' this custard-like...
Author: Pat Duran
We love breakfast for supper, and this is a winning combination.
Author: Lynn Socko @lynnsocko
Steaming eggs makes them easier to peel. This method in the Instant Pot worked well for me. When I tried the "5-5-5" method (5 min. high pressure, 5 min. Natural Pressure Release, 5 minutes ice bath),...
Author: C C
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve...
Author: boonu
I never know what time someone will pop in on a Sunday morning and I like to have something ready to hold my family over until dinner.This seemed much easier than making individual breakfasts.It can also...
Author: Sandra McGrath @SandyJJ
I've seen recipes on cooking sites for 'Eggs in Purgatory', but I'm not too keen on serving fried eggs with potato pancakes and tomato sauce! The sound of that just didn't appeal to me, so I decided to...
Author: Lillian Russo @Lilliancooks
These indulgent peach bars are wonderful on their own but would also be excellent with a scoop of vanilla ice cream on top. By: Jaclyn from Cooking Classy.
Author: LINDA BAILEY @miffed13
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Author: DEBBIST
These bundles of delight are soft, fluffy and flavored to perfection. Great for snacking, impressive appetizers and perfect for brunch!
Author: Marty Hufnagel @hereim
Whenever my family has a get together and we delegate food to bring, Kent is always on salsa duty. His family lives another state away and while they are not at some family functions, Kents Salsa is delegated...
Author: Cat Ireland @GyrlSmylee
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :) Mike always gets his Mom to make him...
Author: Sue Fitzpatrick @Dovey22
This is similar to a dish called, Eggs in Purgatory, but with a milder, more Italian style sauce. It is one of the dishes I make for breakfast, or a brunch out on the porch (weather permitting). The only...
Author: Andy Anderson ! @ThePretentiousChef
Another recipe that I have used for years and years. Makes a hearty breakfast, or a good "breakfast-for-supper" meal, along with hot biscuits and maybe even some gravy!
Author: Cathy Estes @GrannyCat
This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, asparagus and the "gooey-goodness" of soft, melted mozzarella. Delish! (The omelette in the photo was made with...
Author: Teresa G. @sokygal
Abby's Fabulous Chocolate Cake recipe 148
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can...
Author: Christine Kalmbach @cmkalm
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Author: BOBKAT2000
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Author: PEGAREE
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Author: Valerie Brunmeier
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half...
Author: Naomi
We love ordering Eggs Benedict when we go out for breakfast, but it's so expensive! You can make it at home in just a few minutes with ingredients you probably already have. A quick, easy, inexpensive,...
Author: Family Favorites @Quinnn
For an easy and healthy weekend breakfast, boiled eggs are a go-to option and for this recipe we've substituted bread for tenderstem broccoli wrapped in prosciutto to give a more nutritious meal.
Author: Shy Strawberry @MyNutriCounter
This is a great way to start the day, and you will usually find it several times on my breakfast holiday rotation. As a matter of fact, it is one of my houseguests most requested start-of-the-day items....
Author: Andy Anderson ! @ThePretentiousChef
This traditional Tunisian dish could more aptly be called a vegetable hash. There are many versions of this dish, but one ingredient that they all contain is eggs, which are very popular throughout the...
Author: Vicki Butts (lazyme) @lazyme5909
This is a great breakfast casserole to serve for company or any special occasion!
Author: Stephanie Dodd @skeen
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Author: chachishoe
One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Author: Giamarie Saponaro
Granny was a horrible cook, but she filled the tummy with food. Now, I've taken her recipe for macaroni and eggs, and jazzed it up a bit, with veggies and spicy things to add some real flavor to the mix!...
Author: Okemah Barton @emmanluv
Tired of burning your omlet and making a huge mess when folding and taking it out of the pan? here is the solution! BACON GREASE & CREASE FILLING! Also, this recipe is for a 5 inch skillet, so add more...
Author: Hope Adcox @lovestodance18
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Author: lilkobes08
My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!
Author: Jennifer
Serve this beautiful egg dish right from the skillet. Recipe / Photo Adapted from Land o Lakes
Author: Russ Myers @Beegee1947
This is another one of my favorite omelettes. It combines simple ingredients for a quick, easy, nutritious and delicious meal any time of the day!
Author: Teresa G. @sokygal
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Author: Chef John
This quiche is so delicious, it doesn't need the crust (which makes it super low carb)!
Author: Laurie Knapp Fiddleman