Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England...
Author: Betty Crocker Kitchens
Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.
Author: By Betty Crocker Kitchens
Leftover rotisserie chicken, frozen veggies and noodles make a super-quick, delicious dinner.
Author: By Betty Crocker Kitchens
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Author: By Betty Crocker Kitchens
Enjoy chicken in a new way - a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée' for your dinner!
Author: Betty Crocker Kitchens
Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings.
Author: Chelsie Kenyon
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Author: Betty Crocker Kitchens
Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a seafood dinner? Then check out this great pecan-crusted catfish recipe that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
No need to wait for warm weather to enjoy the flavors of this classic French salad-this sheet-pan recipe transforms it into a low-fuss, impressive dinner. With the roasted green beans, tomatoes and potatoes,...
Author: Betty Crocker Kitchens
Turn plain pork chops into something special with a cinnamon bread stuffing.
Author: Betty Crocker Kitchens
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Author: By Betty Crocker Kitchens
You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich...
Author: By Betty Crocker Kitchens
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Author: By Betty Crocker Kitchens
Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook's homemade touch.
Author: Betty Crocker Kitchens
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Author: By Betty Crocker Kitchens
Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Author: By Betty Crocker Kitchens
Author: Betty Crocker Kitchens
Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.
Author: By Betty Crocker Kitchens
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Author: By Betty Crocker Kitchens
The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.
Author: Betty Crocker Kitchens
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already...
Author: By Betty Crocker Kitchens
This versatile, fresh and flavorful recipe can do it all: serve as a tasty main dish or get wows when you're hosting a brunch! This galette, which is just another name for a simple, free-form pie, is also...
Author: By Betty Crocker Kitchens
Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.
Author: By Angie McGowan
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Author: By Betty Crocker Kitchens
The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.
Author: By Tieghan Gerard
A seafood and pasta lover's fix-it-fast feast.
Author: By Betty Crocker Kitchens
Fish fillets coated with Original Bisquick® mix and cornmeal give you a delicious skillet dinner - ready in 25 minutes.
Author: Betty Crocker Kitchens
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Author: By Betty Crocker Kitchens
This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously.
Author: Diana Rattray
Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
Author: By Betty Crocker Kitchens
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Author: Betty Crocker Kitchens
Pick pork chops for a honey-of-an-easy meat to grill!
Author: By Betty Crocker Kitchens
This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.
Author: By Betty Crocker Kitchens
This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Author: Hector Rodriguez
Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Author: Barbara Rolek
This Southern Brunswick stew recipe is made with either chicken or pork and flavored with barbecue sauce and a little hot sauce.
Author: Diana Rattray
Red and white beans with turkey make this chile a must-try variation of a classic.
Author: By Betty Crocker Kitchens
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Author: By Betty Crocker Kitchens
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Author: Betty Crocker Kitchens
Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat department to reserve one), but your butcher can...
Author: Betty Crocker Kitchens
Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Author: By Betty Crocker Kitchens
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Author: By Corey Valley
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Author: Betty Crocker Kitchens
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
Author: Betty Crocker Kitchens
Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Author: Betty Crocker Kitchens
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
Author: Setsuko Yoshizuka
How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon!
Author: By Betty Crocker Kitchens
This slow cooker chicken chili is made with tomatoes and two kinds of beans. The well-seasoned chicken chili will be a hit with family and friends!
Author: Diana Rattray
This recipe for classic Mexican menudo makes a spicy tripe, veal knuckle, and hominy soup that is reputed to be a cure for hangovers.
Author: Peggy Trowbridge Filippone