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Hard Cooked (Hard Boiled) Eggs

Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner! ...MORE+ LESS-

Author: Betty Crocker Kitchens

Easy Mediterranean Chicken

Bring the Mediterranean to your table with this simple chicken dish. Tomatoes, tapenade and basil come together in this quick dinner.

Author: By Betty Crocker Kitchens

Alfredo Vegetable Pasta Bake (Cooking for 2)

Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked...

Author: Betty Crocker Kitchens

Super Easy Chicken Manicotti for a Crowd

Italian foods are favorites with teens. This easy manicotti is hearty enough to fill even the biggest appetite.

Author: Betty Crocker Kitchens

Make Ahead Beef and Bean Burritos

These easy, homemade burritos are freezer-friendly and can be reheated in the microwave. Just a little bit of prep work yields a batch of the best grab-and-go burritos you'll ever have!

Author: By Betty Crocker Kitchens

Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe)

Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.

Author: Barbara Rolek

Impossibly Easy Salmon Asparagus Bake

Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.

Author: Betty Crocker Kitchens

Broccoli and Cauliflower Gratin

When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.

Author: Betty Crocker Kitchens

Stovetop Moroccan Chicken With Preserved Lemon and Olives

This chicken with preserved lemons and olives is a classic Moroccan dish. This recipe calls for using a Dutch oven or heavy- bottomed pot.

Author: Christine Benlafquih

Cheesy Chicken and Wild Rice Casserole

This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.

Author: By Betty Crocker Kitchens

Firecracker Shrimp

Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.

Author: Pete Scherer

Seasoned Oven Roasted Chicken

Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round...

Author: By Betty Crocker Kitchens

Slow Cooker Harvest Pork Stew

With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.

Author: Betty Crocker Kitchens

One Pot Beef Stroganoff

Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward....

Author: Betty Crocker Kitchens

Slow Cooker Mushroom Swiss Steak and Gravy

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

Author: Betty Crocker Kitchens

Ultimate Bangers and Mash

Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food!

Author: Kimberly Killebrew

Creamy Parmesan Pork Chop Skillet

A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!

Author: Betty Crocker Kitchens

Traditional Shish Kebabs

Traditional shish kebabs use lamb. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast.

Author: Derrick Riches

Honey Roasted Peanut Crusted Chicken Tenders

We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.

Author: By Inspired Taste

Slow Cooker Thai Style Ribs

These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.

Author: Betty Crocker Kitchens

One Pot Quinoa with Spicy Sausage

Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.

Author: By Betty Crocker Kitchens

Basic Sofrito

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Author: Hector Rodriguez

Deep Fried Clams

If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.

Author: Peggy Trowbridge Filippone

Broccoli Chowder

Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

Author: By Betty Crocker Kitchens

Secret Ingredient Four Cheese Lasagna

The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.

Author: By Betty Crocker Kitchens

Easy Blue Cheese Sauce Pasta

This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.

Author: Jennifer Meier

Hawaiian Luau Meatballs

Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

Author: By Angie McGowan

Sausage and Potatoes Italiano

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Author: By Betty Crocker Kitchens

Juiciest Garlic Herb Roast Turkey Breast Recipe

BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs. See suggesgtions for what to serve along!

Author: Suzy Karadsheh

Beer Battered Fish

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Author: Betty Crocker Kitchens

Smoky Black Bean and Corn Empanadas

These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions...

Author: By Betty Crocker Kitchens

Bayou Gumbo

Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.

Author: By Betty Crocker Kitchens

Loaded Baked Potato Pizza

Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

Author: Betty Crocker Kitchens

Orange Chicken with Snow Peas and Carrots (Cooking for 2)

If you've only had your local Chinese restaurant's version of orange chicken, you're in for a treat. This lighter, brighter take on a classic is so good, you won't be calling for takeout again.

Author: By Betty Crocker Kitchens

Slow Cooker Mexican Rotisserie Style Chicken

Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.

Author: Betty Crocker Kitchens

Chicken With Creamy Curry Sauce

In this easy skillet recipe, chicken breasts are simply cooked with a rich and creamy curry flavored sauce. This is a great dish to serve with rice.

Author: Diana Rattray

Family Favorite Macaroni and Cheese (lighter recipe)

No need to use a box mix when mac and cheese is as simple--and delicious--as this!

Author: By Betty Crocker Kitchens

Easy Creamy Chicken Enchiladas

This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers - if you're lucky enough to have any!

Author: Betty Crocker Kitchens

Chicken BLT Sandwiches

What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!

Author: By Betty Crocker Kitchens

Italian Pork and Rice Casserole

Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you'll appreciate on busy nights when dinner needs to get on the table fast. It...

Author: Betty Crocker Kitchens

Slow Cooker Pulled Pork Chili

Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together,...

Author: By Betty Crocker Kitchens

Southwest Potato Corn Chowder

Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.

Author: By Betty Crocker Kitchens

Grilled Ginger Lime Tuna Steaks

Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.

Author: By Betty Crocker Kitchens

Biscuit Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Author: By Betty Crocker Kitchens

Layered Rigatoni Bake

Enjoy your dinner with this delicious pasta and cheese layered casserole made using spinach and Muir Glen™ organic tomatoes - perfect if you love Italian cuisine.

Author: By Betty Crocker Kitchens

Meatball Lasagna

This delicious, saucy lasagna is packed with tasty meatballs that you can make ahead!

Author: Betty Crocker Kitchens

Chicken Pad Thai

This chicken Pad Thai recipe is simplified but still has an authentic taste. The tangy sweet and sour sauce has only five ingredients.

Author: Darlene Schmidt

Cheesy Southwest Chicken Stuffed Red Peppers

Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips,...

Author: By Betty Crocker Kitchens

Impossibly Easy Lasagna Pie

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Author: Betty Crocker Kitchens

Three Pepper Pasta

What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.

Author: By Betty Crocker Kitchens