You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra...
Author: CookingONTheSide
Great summer salad, good for potlucks and picnics, size can be easily doubled or halved. Also adaptable to extra ingredients. I'm a purist but you could add garlic, olives, artichokes, sun dried tomatoes,...
Author: ButterflyMom4
I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!
Author: Arads
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Author: Callie1025
This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.
Author: Lisa Barnes
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
A delicious holiday cookie that diabetics can enjoy as well.
Author: Jenn Hall
A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provence...
Author: sctdvdltl
Really really good - but really really bad for the hips ;) For individual serves cook chipolatas/cocktail sausages in muffin tins until golden then add batter and cook for 10-15 minutes.
Author: mortarandpestle
This is the best bruschetta recipe I've tried. The sun-dried tomatoes just add such a nice flavor kick.
Author: Colbys Mom
This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good.
Author: 2doulas
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip...
Author: Edda
My sister brought back this escalope Normande recipe after a trip to France. This is a well known dish in St Lo.
Author: SD,RD
Make and share this Bird's Easy Shrimp Scampi recipe from Food.com.
Author: 2Bleu
A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano.
Author: teenchef
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Penny
This is a recipe I got from my husband's mother several years ago.
Author: Nancy Haugen
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated...
Author: Caroline Victoria
Make and share this Oysters Meltzerenfuego recipe from Food.com.
Author: Eli Totz
For a simple, stylish fish dish, try this recipe for salmon served with tasty mash and a yoghurt relish. Perfect for summer dining.
Author: English_Rose
Airy, fluffy with a nice buttery flavor, this is the perfect food vessel for recipes with sauce! Although mostly used for savory dishes, there's nothing stopping you from using it in sweet recipes... VIDEO...
Author: CLUBFOODY
These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in place of the walnuts. These elegant twice baked cookies...
Author: Pat
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette...
Author: KChitwood
This makes a very authentic tasting lasagna, rich, cheesy and very filling.
Author: WITCHED
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.
Author: gramapini
I never thought pasta could be so easy to make until I tied this recipe. Easy, fast and a large quantity from few ingredients. I like to serve this pasta with my Ukrainian Halushky recipe posted on this...
Author: Suburban Grandma
Make and share this Spicy Green Peppercorn Sauce recipe from Food.com.
Author: Yorky1000
This cozy, calming, and satisfying Homemade Mulled Wine is warmed to perfection. It has a marvelous blend of whole spices and citrus.
Author: Anupama
This is my quick-fix for when I have salmon in and have forgotten to do anything with it. Obviously it would taste better marinated but this is the quick fix and the flavours are reasonably strong anyway....
Author: Wendy-Bob
from Sam the Cooking Guy. This is the way he prepared it on the show, rather than how it appears on his website.
Author: Karen in MA
Make and share this Sicilian Swordfish Ragu recipe from Food.com.
Author: ratherbeswimmin
These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I...
Author: Robert
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
Crisp almond cookies, ideal for dipping into a glass of dessert wine.
Author: Steph
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Author: FALKIEN
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Author: bluebayou
This is a delicious take on traditional Zuppa Toscana, swapping cauliflower in place of potatoes and adding lotsa black pepper to give it the kick the store bought Italian sausage would have.
Author: keort
The black olives make this dish a little different from other red pasta dishes.
Author: Jill M.
I was craving coffee and chocolate one night and came up with this yummy version using graham crackers. Drizzle chocolate syrup over individual slices, if you like, for extra chocolate flavor.
Author: kkersten0
A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.
Author: rs18
This is the first time I had a vodka sauce when I made this 21 years ago. I am still making it. Adapted from "Pasta Pronto", Good Food Magazine, February 1987. Serve with a glass of Orvieto.
Author: JackieOhNo!