Spicy Green Peppercorn Sauce Recipes

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SPICY GREEN PEPPERCORN SAUCE



Spicy Green Peppercorn Sauce image

Make and share this Spicy Green Peppercorn Sauce recipe from Food.com.

Provided by Yorky1000

Categories     European

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
25 g green peppercorns
50 g red onions, minced
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons brandy
2 teaspoons flour
250 ml beef stock
120 ml plain yogurt
salt

Steps:

  • Heat the olive oil in a wok and stir fry the green peppercorns, red onion, garlic and butter for about 4 minutes.
  • Add the brandy and flour and stir for another 2 minutes.
  • Add the beef stock and cook for 5 minutes then stir in the yoghurt and salt and cook for a further 2 minutes.
  • Pour over the beef steaks.

Nutrition Facts : Calories 147.8, Fat 9.9, SaturatedFat 4, Cholesterol 15.5, Sodium 368.3, Carbohydrate 5.5, Fiber 0.4, Sugar 2.6, Protein 2.9

GREEN PEPPERCORN SAUCE



Green Peppercorn Sauce image

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

Provided by lazyme

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup chicken broth or 1 cup beef broth
1 cup heavy cream
3 tablespoons green peppercorns, rinsed and drained
1 tablespoon brandy

Steps:

  • Rinse the pepper corns and set aside.
  • Pan fry your meat, remove, then deglaze pan with broth.
  • Stir over low heat until boiling, then add the cream and peppercorns.
  • Boil for 8-10 minutes. Add brandy and boil for 1 minute.
  • Serve over meat.

Nutrition Facts : Calories 225.1, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 213.4, Carbohydrate 1.9, Sugar 0.2, Protein 2.4

GREEN PEPPERCORN SAUCE



Green Peppercorn Sauce image

This is from the "Sauces, Dips and Salsas" cookbook. This is great with steaks or grilled chicken.

Provided by Sara 76

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 steaks or 4 chicken breast fillets
1 cup beef stock or 1 cup chicken stock
1 cup cream
3 teaspoons canned green peppercorns, rinsed and drained
1 tablespoon brandy

Steps:

  • Pan fry the steak or chicken in a little oil or butter. Remove from the an and cover to keep warm.
  • Add the stock to the meat juices in the pan. Stir over low heat until boiling, then add the cream and peppercorns. Boil for 8-10 minutes, stirring constantly until slightly thickened. Add the brandy and boil for 1 minute. Serve with the meat.

Nutrition Facts : Calories 366.9, Fat 24.4, SaturatedFat 13.8, Cholesterol 145.3, Sodium 304.6, Carbohydrate 1.8, Sugar 0.1, Protein 31.4

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