You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until...
Author: SAF
Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.
Author: Chef Luvfood
Make and share this Italian "Drunken" Noodles With Spicy Italian Sausage recipe from Food.com.
Author: eleno5485
This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very...
Author: SUE416
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Author: charlottedab
Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.
Author: jboettcher2
A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.
Author: t.mcleod
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink....
Author: Alisa Andersen
I know there's not much to this, but kids love it.
Author: Amy Hamilton
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Author: RRADAMS
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
Make and share this Mario Batali's Basic Tomato Sauce recipe from Food.com.
Author: aHardDaysNight
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Author: Red Zinfandel
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Author: NORTHERNLIGHT1
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Author: Sarah
This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....
Author: Buckwheat Queen
I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only a few recipes online in English, and they assume you...
Author: popperdoogles
A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare.
Author: FredWilliams
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Author: JANDEE
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Author: Yvonne
Yum Yum if you like anchovies. Salty, creamy, buttery, garlicky, luscious and easy. 2 entree servings or 4 appetizer servings
Author: mandabears
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Author: John Pacheco
A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.
Author: TVMOVIEGIRL
From Bon Appetit The Best of the Year issue January 1996. The original recipe served this pesto with fresh fettuccine and grilled shrimp. Go ahead and use it with whatever you wish: pasta, fish, chicken,...
Author: COOKGIRl
This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!
Author: Goldie
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Author: Elaine K
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Author: Bren
I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!
Author: Ledbetters
This pesto recipe is made with vegetable stock instead of olive oil.
Author: Laura Jull
Awesome seafood linguine that's relatively quick and easy.
Author: strmrdr23
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.
Author: KITTYCATGRL
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture...
Author: mersaydees
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Author: Steve
A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Author: QueenCampbell
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.
Author: LUNDEGAARD1
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make...
Author: collmarie
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Author: MSPRSS55
Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.
Author: Barbara
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Author: Plain ole Bob
Delight your taste buds with this Fruit Jellies Recipe. Flavor these bite-sized gelatin candy morsels with orange, strawberry or other fruit flavors. Cover with sparkling sugar and set this Fruit Jellies...
Author: My Food and Family
This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe for which many variations can be found. This updated...
Author: Eliserae
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Author: Jessica Jones