This is restaurant's claim to fame. It is easy, and can be finished tableside with a flair, just like the pros do it. Nothing can go wrong with this dish, as there are few ingredients. Just have your ingredients...
Author: DonnaR
My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all...
Author: BeIIa
We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor "Nutella®"! While this is not exactly the...
Author: Kim's Cooking Now
In Germany, the filling for this classic cake (called Käsesahnetorte) is make with quark but quark is not easy to find in the US and quite pricey. I use Greek yogurt instead, and it tastes just the like...
Author: nch
Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Author: Mashmousha
I know these aren't the real thing but my Grandma made them for us and we loved them.
Author: CJO
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.
Author: Jocelyn
Excellent quick side dish. Goes with beef, chicken, & seafood. The mixture of italian seasoning with the garlic & sundried tomatoes in the olive oil subdues the strong taste of all the ingredients.
Author: Chippie1
Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.
Author: BecR2400
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts...
Author: Tea Jenny
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise...
Author: Inthelight717
Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.
Author: KLEVEAR
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.
Author: 112
This recipe is only a slight adaptation of Giada De Laurentis' Pasta Primavera, found here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-primavera-recipe/index.html I adapted this while...
Author: Tinkerbell
Make and share this Pasta and Burnt Butter Sauce recipe from Food.com.
Author: gailanng
A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!
Author: KBJORNSTAD
Another recipe for ZWT 7 - italian tour, that I have not yet tried, but can't wait to make. This truly authentic dish sounds wonderful.
Author: Baby Kato
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is simple to make and does not take a long time. While the spaghetti is cooking the sauce is made. This recipe cooks fast and...
Author: Lab Chef
Make and share this Classic Trout Almondine recipe from Food.com.
Author: traceyannehall
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never...
Author: PASTAWITHGARLIC
Make and share this Pasta Seasoning Mix recipe from Food.com.
Author: littlemafia
My daughter and I saw Giada whip this up her show, Giada At Home. My daughter insisted we make it for dinner and boy am I glad we did. We all enjoyed it very much. The smooth and creamy sauce is seasoned...
Author: Chicagoland Chef du
These madeleines are the real deal. This recipe gives foolproof step-by-step instructions so that you can make perfect madeleines right in your own kitchen. The sign of a good madeleine is the tell-tale...
Author: marichlo
Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of...
Author: dripdripsplat
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek...
Author: Fioa
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms...
Author: the80srule
Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!
Author: BANZAI
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all...
Author: MarthaStewartWanabe
I made this pizza for my family and it was a huge success!
Author: Oranginaghb
I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work.
Author: Jennifer Russell
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Author: trooworld
Recipe by Frank Castronovo and Frank Falcinelli, From 12 Italian Classics You Need to Try Now. This recipe was calling me to try it but haven't as yet. However, it sounds delicious! Castronovo and Falcinelli...
Author: Manami
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Author: bbLasagna
These cookies are a pillowy mouthful of lemony almond goodness. One any Italian nonna would be proud of!
Author: thedailygourmet
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Author: J. Pacheco
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Author: sal
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Author: BugNBear
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce. If chilling...
Author: The Flying Chef
My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry sauce, I personally like a quarter of a pickle...
Author: GLehtimaki
Grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove.
Author: Timothy H.
This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.
Author: Mrs.jami
This is from a funky cookbook called "Eating Dangerously" and as you can see the instructions contain a certain amount of attitude...
Author: Mirabeau Lamar
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Author: fabeveryday
Delicious ravioli-stlye pasta filled with Chicken, Cheeses and if you wish, spinach. Then Drenched in a wonderful cream tomato sauce. I tried this at Carrabba's, and made my own version.
Author: Helenoftroy1020
This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Author: RainbowJewels
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
Author: Chef John
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING! Serve with garlic bread and salad.
Author: Cassy Gartman