Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.
Author: Lizzie Rodriquez
Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.
Author: FABA1228
This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.
Author: C. Taylor
Light and lemony this chicken and pasta dish can be thrown together once you get the prep down in less than 20 minutes!! This is my favorite go to dish. And if your from the Northeast you will recognize...
Author: amybeth
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
Author: ScandoGirl
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Author: Sheila Wadden
Gourmet pizzeria Tony BoomBozz's creation is a white-sauce pizza topped with roasted turkey, bubbling cheeses, crisp bacon and Roma tomatoes.
Author: gailanng
Make and share this Baked Salmon Provencale recipe from Food.com.
Author: Outta Here
Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
Author: brandy
Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
Author: Syd
Traditionally this soup is served at Italian weddings, but my family made it every time we wanted to feel the "love". This reminds me of my Italian (Scavo / Rotella) family recipe.
Author: Cook4_6
I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made.
Author: jb41848
A light, sweet drink perfect for the holidays or on a hot summer day! With a milky consistency, this drink is infused with cinnamon and vanilla, adding to its Spanish origin. Try if you love the the flavor...
Author: Teira H.
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than...
Author: Chef John
Did your garden over-produce zucchini? Here is a great recipe to use up the zucchini and not get bored.
Author: CPCHKC
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Author: Cindy Krafft
I had this wonderful dessert on vacation and have since played around with a basic Creme Brulee recipe until I came up with this little bit of heaven!
Author: Sandy
Since my mother's parents came from Nuremberg and Munich, Germany, lebkuchen has been a holiday tradition in my family ever since I was little. We don't like the usual candied citrus peel, however, so...
Author: Shae's Mama
This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!
Author: CHIARA
This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired...
Author: Auntie Anne and Unc
The women in my family would gather in my grandmothers kitchen to make tons of pasta. From my great-grandmother Filomena to my grandmother Esther, mother Florence, aunts Lillian, Rita and Nancy, cousins,...
Author: Secret Agent
This recipe came from the'Sydney Morning Herald' and is wonderful. If you don't have cod, any firm fleshed white fish would be just as good. Do try it.
Author: Kate in Katoomba
I know what you must be thinking, "no eggs!?" When I first came up with this recipe, I was out of eggs, and it turned out just fine. These meatballs hold together very well due to the ground up onions...
Author: Cam
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling...
Author: MICHELLE0011
Make and share this High Rise Yorkshire Puddings recipe from Food.com.
Author: expat
So this is my favorite Italian dish. I would take this any time over anything with red sauce. I could get this whenever I wanted when I lived in NJ, but now that I'm in PA, it's not so easy. So this is...
Author: KEEPERROX
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of...
Author: Amanda Fetters
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked by friends and family for the recipe whenever...
Author: ITSIE
Really easy and filling recipe. Serve with a tossed salad and garlic bread.
Author: Dawn
Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.
Author: Lightly Toasted
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Author: Magda
Make and share this Baked Rigatoni Bolognese recipe from Food.com.
Author: Diane C 2
A derivative of Alfredo, I was playing hit an miss with a variation and hit. My wife and I aren't huge pasta fans, but loved this one. Fairly simple with things you may already have around the kitchen....
Author: lynxpilot
This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great.
Author: Bob Regent
This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will make this dish very authentic.
Author: barb
A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert!
Author: pammyowl
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's...
Author: Jeri Roth Lande
Growing up in a community known as "Little Italy," this was always a staple at any party, especially when the men got together to play cards! For sure this is an artery blocker, a heart attack waiting...
Author: LAURIE
Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.
Author: Jackie 6
Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.
Author: PetsRus
This is so easy to make and usually I have all the ingredients at home. It is healthier and lighter than the heavy mayonnaise tuna salads and more convenient to take along to picknicks and barbeques. It...
Author: Bellinda
This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave.
Author: snowflake
This simple seafood dish goes well with risotto and seared sesame asparagus... altered from original 'Simply Shrimp Salmon and (Fish) Steaks'.
Author: skat5762
Make and share this Pesto Crusted Salmon recipe from Food.com.
Author: Momma Jenny
This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. My Mutti taught me how to make these...
Author: FoodieWife