A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Author: Fiona
This heart cookie recipe is from Germany where they are called Herrnhuter Herzen. They are the perfect cookies for Valentine's Day or other romantic occasions.
Author: Lena
Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.
Author: Liz Pullan
Make and share this Polish Sausage and Peppers recipe from Food.com.
Author: Tonkcats
This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes.
Author: Luis Luna
This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4...
Author: pit100
Susan Herrmann Loomis describes this dish as looking like the Matterhorn showered with green. It's basically a mound of mashed potatoes, topped with poached flakes of fish, topped with a sizzling mixture...
Author: Chef Kate
I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss,...
Author: JelsMom
This recipe is from Nancy, a very funny nice lady that I worked with in PA. She always had a joke or a funny story to share and when we were lucky she shared her noodle kugel, too.
Author: mandabears
Whitebait are little fish which are dredged in milk and flour and then fried until crispy. They are eaten whole while hot, and are particularly good dipped in garlic mayonnaise.
Author: Sascha
Make and share this Linguine With Tomato, Anchovy, and Chile recipe from Food.com.
Author: zeldaz51
This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam.
Author: Ely and Lia
A quick and easy weeknight meal. Very flavorful, healthy and filling. Serve with a tossed green salad and crusty garlic bread. For a vegetarian version omit the meatballs and add some sliced zucchini or...
Author: Alskann
Make and share this Irish Dublin Prawn Cocktail recipe from Food.com.
Author: Olha7397
Make and share this Bucatini With Chanterelles, Spring Peas, and Prosciutto recipe from Food.com.
Author: ratherbeswimmin
Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze...
Author: greksgirl
Make and share this Mascarpone Orzo Risotto recipe from Food.com.
Author: Foffie232
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that...
Author: Cathy Gauthier
Super tasty, low-fat vegan spaghetti is a celiac-friendly Italian dish.
Author: tjnurs
Make and share this Cold Italian Shrimp Salad recipe from Food.com.
Author: ms. muffet
This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Author: in da wings
Another of my new recipes. Always wondered what to do with those long odd-looking creatures on the fish counter, and now I know. Very simple and very tasty as a starter or tapa. The first time I cooked...
Author: Snowbunny Andorra
Mussel and clam soup. Recipe of the Month from i Ricchi's in Washington DC. Top 10 Restaurants in the USA - 1995 - American Academy of Restaurant Sciences
Author: Cucina Casalingo
I got hooked on this salad while living in France, I will never make it another way. A great refreshing salad for the summer. I have been known to make a whole meal out of it, with just a baguette.
Author: TJW2725
Make and share this Garlic, Ham and Mushroom Pasta recipe from Food.com.
Author: English_Rose
This is out of my "Whole foods market cookbook" For extra flavor and protein, try adding grilled or sauteed shrimp or bite-size pieces of grilled or sauteed chicken breast, tofu, or small chunks of smoked...
Author: teresas
Make and share this Fettuccine With Portobello Mushroom Alfredo Sauce recipe from Food.com.
Author: randomBvR
We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.
Author: Qhhunters
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"
Author: dicentra
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in...
Author: Syd
Make and share this Croatian "buzara" Shrimps recipe from Food.com.
Author: nitko
Enjoy these Chocolate Chunk Scones during the morning or the evening. Our Chocolate Chunk Scones recipe is sure to be a winner with any crowd.
Author: My Food and Family
This recipe is so much more than the sum of its parts! Truly awesome! From "Around My French Table" by Dorie Greenspan I have made this recipe using large shrimp, as scallops are hard to come by here....
Author: evelynathens
Smoked fish, onions and egg sauce served over hot mashed potatoes... a old fashioned and traditional Irish dish from my Grandmother Chaplin.
Author: Aroostook
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the...
Author: American in Paris
This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like...
Author: Cook4_6
An impressive dish for dinner parties - can be used as an appetizer or main course. This recipe is easily doubled or tripled.
Author: MsKittyKat
Make and share this Spinach Cheese Kugel recipe from Food.com.
Author: lecole54
This is such a yummily scrumptious cheesy casserole dish! Perfect for busy weeknight or weekend meals, and any leftovers freeze/reheat well for future meals. Take this casserole along for your next office...
Author: BecR2400
Another basic in the Italian repertoire, this is very much like an Alfredo sauce and makes enough for one pound of pasta. It is also super-fast, ready in about 10 minutes. If you don't like peas, you can...
Author: JackieOhNo
I found this on The Daily Dish blog and added a few spices to make this a unique dish. The kids INHALED it! I guess if you take something healthy like fish and batter it and deep fry the nutritional value...
Author: PSU Lioness
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Author: kelcampbell
Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!
Author: slb2008
I found this on the Alaskan Fish site, but come to find out it's a top-rated recipe from Allrecipes.
Author: gailanng
this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.
Author: chia2160