This recipe originally called for chanterelle mushrooms, which are very expensive, so you can substitute any other kind of mushroom, if you wish. Serve these with your favorite boiled new potatoes. I think...
Author: Pesto lover
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Make and share this Irish Stew With Guinness, Potatoes and Sausage recipe from Food.com.
Author: aimeeturner8117
Make and share this Sea Bass With Basil Sauce recipe from Food.com.
Author: Papa D 1946-2012
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.
Author: Mia 3
From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables...
Author: Kerena
A hearty vegetarian version of Lecso - as close to meat as you can get!
Author: Robyn Skodzinsky
In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o)
Author: mamaDlicious
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition,...
Author: MamaBogan85
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite...
Author: SALLYCOOKS
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
This is so good, great comfort food. This is something that one would make for a small child but its so good adults love it too. As it is, its great but you can also add some prosciutto, pancetta, etc...
Author: Ilysse
This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.
Author: Felix4067
Make and share this Bld Carbonara Pizza - Rachael Ray recipe from Food.com.
Author: dicentra
Coq au vin usually takes hours to make but with the Instant Pot® you'll have dinner on the table in just over an hour.
Author: Bren
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery...
Author: David Ogle
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Author: Liza
Make and share this Sweet Vegetable Couscous recipe from Food.com.
Author: drhousespcatcher
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone...
Author: Chef John
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Author: KBABB
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Author: Cathy
Make and share this Cardamom Infused Oil recipe from Food.com.
Author: Boo Chef in West Te
A different way to serve our vinter vegetables from the freezer; before we start our fresh summer vegetables.
Author: Scandigirl
This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick.
Author: MessyChef
Make and share this Rustic Genovese Basil Pesto Pasta recipe from Food.com.
Author: Wardy
This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!
Author: ANNEBELLE KOMAREK
Serve with salad for lunch or soup and salad for a meal.
Author: Deirdre Dee
This a great recipe for those times when you want to eat something unique, but you don't want to spend a lot of time making it. This calls for common store-bought ingredients, but you can easily tweak...
Author: rpgaymer
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.
Author: Xexe383
Just had to cover all bases in the title there. ;) Swedish: Gravlax, Norwegian: Gravlaks. Grav means pit/hole/grave + lax/laks means salmon in the respective languages above. Frankly, I don't eat salmon,...
Author: Sandi From CA
Make and share this Fish in Herb Marinade recipe from Food.com.
Author: English_Rose
This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!
Author: MacChef
From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe...
Author: Chef Kate
Traditional Irish Potato Soup from yourirish.com. Wanting to know the nutritional information and as a safe keeping place.
Author: coffee31807
Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats
Author: Steve_G
Make and share this The Only Soup Ever Eaten by Queen Victoria recipe from Food.com.
Author: Olha7397
Make and share this Quick Scampi with Cream Sauce recipe from Food.com.
Author: Lorac
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Author: Challengergurl
An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.
Author: TPubmgjbd
This standard recipe for borsch is the one most commonly used with slight variations to suit one's taste. It was customary for grandmother to cut the beets and other root vegetables into very thin strips....
Author: Olha7397
Taken from here = http://www.bbcgoodfood.com/recipes/1974640/beef-ale-and-parsnip-pudding uploaded for Zaar World Tour
Author: Satyne
A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.
Author: Wild Thyme Flour
I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman