Mixed Spice Blend Recipes
BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
MIXED SPICE
A homemade combination of spices to use in a recipe asking for "mixed spice"
Provided by julia_piercy
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Read the ingredient add and mix
MIXED SPICE BLEND
This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.
Provided by Felix4067
Categories European
Time 5m
Yield 4 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight glass jar.
Nutrition Facts : Calories 23.4, Fat 1.2, SaturatedFat 0.6, Sodium 3.9, Carbohydrate 4.1, Fiber 2, Sugar 0.6, Protein 0.3
BAKING SPICE BLEND MIX
This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery
Provided by PaulaG
Categories High Fiber
Time 10m
Yield 6 tablespoons
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
- Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
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