I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
Author: Marina Renusa
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Author: Chef John
A rich pasta dish for paleo dieters and anyone who craves a pasta alternative to the classic Alfredo.
Author: Angela Sackett Superhotmama
Make and share this Tortellini in a White Wine Sauce recipe from Food.com.
Author: Martini Guy
This recipe is a close cousin of the famous Quiche Lorraine. The main difference is that deliciously sweet, sautéed onions replace the bacon and cheese.
Author: Cucina Casalingo
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.
Author: Savery
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked.
Author: Dreamer in Ontario
Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using...
Author: mandabears
Make and share this Gnocchi With Creamy Tomato Porcini Sauce recipe from Food.com.
Author: dicentra
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Author: CHRISTYJ
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Author: TOM TROTTIER
This is a WONDERFUL appetizer, especially when you want to "put on a splash" and impress your dinner guests. Don't confuse these snails with the slugs you find in your garden. These type of snails are...
Author: Alan Leonetti
'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created...
Author: ScandoGirl
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Author: Stephen Crescenzi
Just mixed these bad boys for Valentines day and we truly enjoyed them. You might like serving them with some melba toast.
Author: Nadia Melkowits
Make and share this wheat noodle kugel with vegetables recipe from Food.com.
Author: chia2160
This is so simple but so delishious. It fills the house with a wonderful aroma. A good focaccia loaf is essential to sop up the juices.
Author: Allyoop
I discovered this amazing recipe when I was making some tortellini and realised that I did not have all of the ingredients for my marinara sauce! So I decided to forgo the toasted sourdough topped with...
Author: tmossinger
This is a very simple, but delicious way to enjoy aubergines and pasta. A nice starter for 6, or main for 4 people.
Author: Eismeer
This is my own recipe that I've played with over the years. It used to use a lot more cheese, but I've simplified it and enjoy it much more this way. I don't like a lot of noodles in my lasagna, but you...
Author: Glitterhoof
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Author: Christine
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which...
Author: clara
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
Received on line from TOH It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. Making it a great company dinner
Author: Bonnie G 2
A dairy kugel from a community cookbook. I just made and it for Rosh Hashana and it was very good. I made it lighter by using a low-fat sour cream. No cheese in this recipe. Note* If you want to use the...
Author: Oolala
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better...
Author: Denise Smith
Make and share this Carrabba's Italian Grill Sausage and Peppers recipe from Food.com.
Author: Cook4_6
Make and share this Haddock Florentine recipe from Food.com.
Author: hectorthebat
While seeking a unique homemade pasta that would stand up to bold dishes like Osso Bucco or Lamb Shanks, I decided to add chocolate to the mix. Often thought of as only being used in sweets, chocolate...
Author: Barnacle B.
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.
Author: Rosina
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Author: Juanita Peek
Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
I saw this recipe on Foodnetwork (Everyday Italian) and thought it looked so delicious so I ended up trying it right away. To make a long story short, I didn't have the asparagus that it called for (or...
Author: Chef Mean Green
For a great tasting supper, rustle up these baked pancake parcels with cheese and prosciutto filling under a bubbling tomato sauce. Kids love them!
Author: English_Rose
I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when...
Author: The Foodgitive
Delicious and easy. This is a winner every time! Also makes a good manicotti.
Author: AMELIAHOP
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en...
Author: Lizzie Mac
Make and share this Rigatoni Alla Vodka Arrabiata recipe from Food.com.
Author: anthony113
Make and share this Mediterranean Morsels recipe from Food.com.
Author: Lorrie in Montreal
A delicious, easy-to-make Armenian/Italian-inspired dish bursting with flavor. You can substitute green beans or cauliflower - or whatever suits your tastes - for the red cabbage! Excellent served with...
Author: GEKKO
My Favorite patsa! I have loved this recipe for so long. I have to pass it on. It's so quick and easy. I know once you try it, you will be just as addicted as I am to this garlicy delight. Especially all...
Author: Troublicious noname
Make and share this Easy Low Carb Pizza Sauce (And Pasta Sauce Base) recipe from Food.com.
Author: kwittmer
My mother gave me a link to this recipe and I love it. It is 'Old School Italian"!! It is pronounced "bun-yet." The ingredients involved create a very unique and tasty accompaniment for crusty warm bread....
Author: K-Jon Chef
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale'...
Author: LaCuocaEnza