This is a quick and easy recipe for chicken piccata with a caper sauce.
Author: Sandra1980
We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces...
Author: NcMysteryShopper
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Author: THEA
Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This...
Author: Jeri Panek
Make and share this Oatflakes and Courgette Soup recipe from Food.com.
Author: Laka
Make and share this Grilled Mackerel With Onions, Olives and Pesto Drizzle recipe from Food.com.
Author: Elin7551
A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing...
Author: French Tart
Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments...
Author: Nancy Fox
This is a creamy pasta with crunchy chicken breasts and a splash of red sauce.
Author: Seuferwoman
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth...
Author: Krissyp
Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!
Author: Mary_K
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Author: Summer
This is another winner from Michael Chiarello. It is made with pastina and the finished product has the creamy consistency of a risotto, hence its name. The sauce make enough for three times, so use what...
Author: Irmgard
Lasagne is a firm favourite with everyone. Unfortunately, with all that pasta, creamy sauce and fatty beef, it can be a huge meal. My version replaces some of the pasta and meat with vegetables, and compared...
Author: lady_heather
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
Make and share this Copycat Olive Garden's Zuppa Toscana recipe from Food.com.
Author: Anonymous
This was a recipe of Rachael Rays that I saw her make on her show ! Looked good & easy and it was! When I made it I added more spices & doubled my dressing! Thats what makes it a great recipe because it...
Author: Poker
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops....
Author: veggigoddess
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great...
Author: Barb R
This recipe is one of my familys favorites. My husband who is picky with this kind of sauce rated it up there with his favorite restaurant. In this I used the whole pack of cream cheese and added more...
Author: Gemini1972
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki...
Author: Devon Doyle
Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies.
Author: English_Rose
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
Make and share this Parisian Split Pea Soup With Bacon and Croutons recipe from Food.com.
Author: ratherbeswimmin
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Author: Jolene
Make and share this Chocolate Lava Cake (Coulant Au Chocolat) recipe from Food.com.
Author: Wade in Indianapolis
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of...
Author: hirtamadl
I love chicken Marsala as well as eggplant and pasta, so I done this twist on the dish. I have a huge herb and spice garden, so I normally use all fresh. I hope you enjoy as much as I.
Author: Brenda Briscoe
Make and share this Baked Rigatoni with Bechamel Sauce recipe from Food.com.
Author: seahorse73
I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)
Author: Chef Dine
This pasta makes a beautiful presentation with the fresh tomatoes and baby spinach. The name means red and green pasta, and it's appropriate. I got this from my mother-in-law in an e-mail, but I have no...
Author: I Cook Therefore I
Recieved this in an email from another site and couldn't find it on here - the picture looks amazing and as DH and I love this type of fast but flavorful recipe know it will be good. It also says that...
Author: Bonnie G 2
Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate...
Author: ChefJackie
2 SUPER BOWL XXXIX APPETIZERS( as prepared by Cafe Lucci Chef Augie Arifi on ABC 7) From Cafe Lucci :O) I will put in an estimate for the time.
Author: MissTiff16
Polenta has been a staple in Italy since early Rome. It is cooked cornmeal - very similar to grits. They DO take some time to cook, but I think they are sooo worth the wait (and the workout)! Just remember...
Author: SkinnyMinnie
You can make this the traditional way or in the Instant pot. The instant pot cuts down on cleanup, as you only have one pot to clean. But you can also make using a large skillet or dutch oven, a standard...
Author: 2cormiers
This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like...
Author: morgainegeiser
posted for Zaar - world tour - France. Recipe source: Great Cooking every day. WW points = 5 points per serving
Author: ellie_
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Author: Laura
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an...
Author: satoukum
Little individual pastries bursting with currants and spice. Serve with tea or coffee.
Author: Polly Welby
A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!
Author: shirleyo
This is my version of spaghetti lobster. It can be served as an appetizer or entree. Marinated chicken, shrimp, scallops, etc. can be used in place of lobster to make the meal more affordable to people...
Author: JedV