This well seasoned spaghetti sauce is made with chicken breasts and tomatoes, along with Italian style seasonings and Mozzarella cheese. Serve this flavorful chicken with spaghetti and a tossed salad.
Author: Tish in OH
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was their stuffed bell peppers. Part of what made them...
Author: Bubbe
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so you low-carb dieters can enjoy it, too!
Author: Lori
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive...
Author: jbabb
I made this for my family one day with items in the fridge and it was a BIG hit!!
Author: avinamarie
This delightfully different take on lox comes from Ireland and is easy to do. The hard part is waiting until it comes out of the cold and can be served.
Author: Broke Guy
This recipe is great for a special dinner when you are having company, but don't forget to serve it to your family too, as they will love it too!
Author: Lindas Busy Kitchen
From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. www.pastificiopiemontese.net
Author: ThatSouthernBelle
Make and share this Penne W/Fennel & Sausage recipe from Food.com.
Author: john.garagliano
Ever heard of baked Taro Fries? To all the AIP eaters, nightshade intolerants and healthy fries lovers, this recipe is a total game changer! Yams are great to replace normal potatoes, but when you get...
Author: littlebitesofbeauty
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Author: ZAHIRAH
Make and share this Pasta W/ Spinach Tomato Alfredo Sauce recipe from Food.com.
Author: Mike I.
You and your friend have been Island hopping around the Mediterranean and are now visiting the beautiful Greek Island of Mykonos. You have spent a good part of the day walking around the village, photographing...
Author: SkipperSy
This recipe was found on allrecipes and submitted by Behr Kleine. I did alter the recipe to fit my family's taste. The recipe as posted did not include the meats or fennel. The ground beef and Italian...
Author: Anita Harris
St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint...
Author: quotFoodThe Way To
Fish, grains, legumes, vegetables and dried or preserved fruits-foods that are always available in Ukraine in winter-are used extensively in the meatless Christmas Eve dinner.
Author: Olha7397
In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
Author: MARBALET
These blue cheese and turkey meatballs are my own recipe.
Author: smithey3000
This recipe is great for portion control. Instead of cutting a big chunk of layered pasta from a casserole dish, I just limit myself to one or two rolls.
Author: JelsMom
This is a recipe that I came upon in a magazine a few years ago. Modified slightly to represent what is available in our region, it is actually tastier than the original! Make it your own and change the...
Author: justiceforall
Make and share this Grilled Polenta With Red Peppers and Tomatoes recipe from Food.com.
Author: Mortadella1985
A "leftovers" meal. This recipe is from the book "Under the Tuscan Sun." The vegetables listed below are just suggestions.
Author: cookiecutter _
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe....
Author: ShelBelle.ShamRock
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
Author: SCORP
Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the...
Author: souplover Sue
My mother-in-law, Angie, taught me this recipe. She never measured anything, so I had to experiment to get the combination right. The recipe can be doubled easily. My husband is a huge fan of garlic, so...
Author: Gibbler
The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional.
Author: Alexis
This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.
Author: Kevin Ryan
Make and share this Tangy Fennel and Arugula Salad recipe from Food.com.
Author: English_Rose
This is a freshened up version of a popular soup. We didn't serve it at our wedding, but we do enjoy it on a brisk evening in front of the fireplace- with a glass of wine of course!
Author: That Napa Chicken R
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A. Giorgio
These take a little time, but are worth the effort.
Author: Christine L.
Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often...
Author: Blossom in Seattle
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use...
Author: MC
This pie is supposed to have a French pedigree, but I got it from my all-American Mom and it is our family's favorite. It is wonderful served hot or at room temperature. It is most tasty prepared with...
Author: MarthaJB
A typical dish from Asturias, Spain. The best way to eat beans!
Author: wakaru
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer....
Author: Vickie de Vries
These fritters, made with eggs and angel hair pasta, are quick and easy to prepare. Serve with a nice salad for a well rounded and delicious meal. These also make a nice snack and go well in packed lunches....
Author: grumblebee
I LOVE New York pizza, moving to kc 6 years ago - I had a rude awakening! The pizza was TERRIBLE! - so I've been making this ever since... it's my own recipe, but I've made it so many times I can do it...
Author: Gohogsgirl
A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.
Author: J.W. Sloan
Boxty is one of Ireland's best-known potato dishes and for that reason, it's made it to the menu in establishments such as those run by Prime Pubs in eight Canadian cities. Executive chef Niels Kjeldsen,...
Author: Chesska
I never tasted or made clam sauce before, but my boyfriend loves spicy red clam linguine so I came up with this recipe. It was extremely tasty. He really really loved it and said it was as good, if not...
Author: KtheKanuck
I've been making my own almond paste for several years now, and this is the recipe I use. I think It's better than store-bought, and MUCH cheaper! Cook time is refrigeration time.
Author: Chef PotPie
Classic Italian dumplings that are easy to make. Serve them as soon as they are cooked, tossed in melted butter and fresh sage leaves, sprinkled with grated Parmesan cheese and black pepper.
Author: LastCaress