I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.
Author: Alan Leonetti
A good everyday cake (my grandfather loves it).
Author: Gudny Bjorg Kjaerbo
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!
Author: JenniferPT
My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!
Author: Julie Lloyd Johnson
This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time...
Author: JackieOhNo
Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes...
Author: Chef Noir
This is a hearty, filling meal that's full of flavor!
Author: SADIEQQ
Make and share this Salmon in Parchment Paper (Salmon En Papillotte) recipe from Food.com.
Author: Gils Smokin Kitchen
Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know it!
Author: Chef John
Okay it's not a great name, but I don't know what else to call it. Pasta tubes filled with ricotta, mozzarella, and veggies in tomato sauce. We made it two nights in a row. It's nothing special, but it's...
Author: philcohen89
Make and share this Vegetarian Lentil and Mushroom Meatballs recipe from Food.com.
Author: Jean 7
By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.
Author: Aries_87
This pizza dough recipe is great for me. I can't bake and yet I've never had a problem with this recipe. The dough comes out tasting sort of like Dominos/Pizza Hut pizza dough without the weird, gross,...
Author: Desree42
Basta Pasta was a great italian place in San Francisco . Sadly they went out of business a few years ago. Lucky for me when I was visiting the last time I asked the chef for the recipe, it came back on...
Author: Thea
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...
Author: DOEMARK
Make and share this Tilapia Picata or Chicken Picata With Capers recipe from Food.com.
Author: ridergirl
From a commemorative cookbook called "Remembrances" produced by The Children's Home Society of New Jersey.
Author: Oolala
When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company...
Author: Jennifer Pease Rudolph
A wonderfully fragrant meal that we've served at a dinner party and it was enjoyed by all.
Author: Maria Watson
This recipe is from Deborah, the dowager duchess of Devonshire. She is the youngest of the famous Mitford sisters. She once had tea with Hitler when visiting her sister, Unity, in Germany, but as she does...
Author: Dan-Amer 1
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Author: Anonymous
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Author: Shane
Make and share this Halushky or Knedliki recipe from Food.com.
Author: Olha7397
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes...
Author: LemonLush
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Author: fabeveryday
This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out.
Author: austen_gal
Make and share this Pizza Wrap (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Lots of great buttery garlicy sauce for serving over pasta and/or with...
Author: Rhiannon Deux
A very nice and different taste in pasta. Makes a very nice give away. I usually serve this pasta with none too heavy sauces, that do not dampen the peculiar chestnutty taste/flavour. Try serving it with...
Author: Eismeer
I know these sound weird but when I was in Spain, we ate something similar that was out of this world. I can't wait to try them!
Author: KathyP53
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Make and share this Fennel Seed Mustard for Fish recipe from Food.com.
Author: Iowahorse
Make and share this My Own Lasagna OAMC recipe from Food.com.
Author: chelleshocked
This is my absolute favorite pizza crust. My grandmother has been making it for as long as I can remember. She's Irish and a wonderful cook but my Italian grandfathers' hand is definitely in this crust!...
Author: Aioli_Queen
Make and share this Chicken Cutlets With Broccoli recipe from Food.com.
Author: Original Recipes
Once again zucchini (courgette) to the rescue, providing a really good alternative to standard carb and gluten-heavy pasta. The prep work for these isn't as bad as it looks and they make surprisingly tasty...
Author: HealthFoodHype
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
Three layers, so fancier than your average kugel. And each layer is quick to mix. The tender apples, warm cinnamon, crisp topping are scrumptious.
Author: fluffernutter