Rockfish has a wonderful flakey texture and a nice mild flavor. In coming up with this recipe I found it needed more flavor. After a few tries I came up with this recipe and I am very happy with it.You...
Author: bill mayes
Make and share this Fillet of Sole Ponte Vecchio Style recipe from Food.com.
Author: Member 610488
This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland.
Author: Maya
Make and share this Linguine With Pesto Sauce, Ricotta Cheese and Green Beans recipe from Food.com.
Author: rainna
Make and share this Roasted Fish Italian Style recipe from Food.com.
Author: English_Rose
Make and share this Tomato Braised Cod and Mussels recipe from Food.com.
Author: Steve_G
I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip...
Author: Nadia Melkowits
Using an interesting pasta shape enhances the appeal of this robust, cheese-enriched main course. Courtesy Vegetarian Times.
Author: Sandi From CA
This dish is simple to make and tastes even better the second day. I serve is over rice with a salad and crusty French bread. Tres magnifique.
Author: Megan
I enjoyed this simple and delicious pork cutlet dish, (Zuri G'schnetzlets), in Switzerland in a home near Zurich. It was one of the few times I enjoyed a meal so much that I insisted on the recipe. Traditionally...
Author: Ruth's Chris
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon,...
Author: Alemarsi
This is a fat-free, sugar-free variation on a recipe I use a lot. If you're not hell-bent on making it totally fat-free, I recommend cooking the onions and mushrooms and garlic in olive oil. Serve with...
Author: Emily Priddy
This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!
Author: Luvbeingyoung
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). The spice rub freezes well - we almost always have...
Author: StevenHB
This is the simplest soup ever. I used to eat this soup during digestive problems as a diet soup. This is probably the soup prisoners used to eat, or soldiers, or just poor people. This is the recipe I...
Author: nitko
This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and...
Author: Sarah Chana
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: IRENED
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. I often...
Author: FrancesC
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Author: ERLENSEE_GERMANY
A healthy version of Arlene's lasagna, that includes onion soup mix, ground chicken, and pork sausage. Very yummy sauce with little more kick. You change it up also by adding other cheeses (cottage or...
Author: flipse38
Normally, a Jerusalem-style kugel is made with noodles and is sweet and peppery at the same time. The orange juice in this recipe adds a great touch, makes it very special.
Author: Mirj2338
Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.
Author: KathyP53
One of Simi's favorite dishes is Pasta Al Forno from Nick's, a little Italian place by home. She declared this recipe even better. It is gooey with the mozzarella and provolone and healthy with the spinach....
Author: JPsBarbie
From Austin de Croze. The longer this refrigerates, the better the flavour. This can be covered and kept in the fridge for about 5 days. Serve with crusty bread or crudite.
Author: AmandaInOz
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
Famous recipe from Alain Ducaisse's Atelier in Paris Not for the casual chef...follow instructions very carefully to do it justice! But ingredients can always be tweaked to taste. Works with almost any...
Author: GoldsmithLissa
While scouring the web for a pasta recipe that would be similar to one I order at a local restaurant, I came across this one that is very close to it.
Author: dojemi
These crostinis are really festive looking, a satisfying appetizer or side using typical italian flavors and commonly found ingredients. Note that the ingredient measures are approximations, I made this...
Author: Russell Cooks
What can you make when you come home from work that's quick, easy and healthy? Shape Magazines Presto Pesto Pasta!
Author: - Carla -
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue cheese, I recommend the famous Maytag blue, from...
Author: Ryan Nomura
As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them...
Author: kbruce82
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.
Author: Damon Morrison
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Author: ELSE
Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes...
Author: PaulaG
I've read lots of things about where this dish got it's name, but there doesn't seem to be a definitive answer. Some theories are that it simply means 'normal', and some that it was named after a heroine...
Author: magpie diner
A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of...
Author: winosity.app
Make and share this Grilled Shrimp With Garlic (Gambas Al Ajillo) recipe from Food.com.
Author: jkoch960
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!
Author: Jacque
This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them, you'll have a very prosperous new year. No guarantees,...
Author: Chef John
Tim C: leave it to my Lithuanian-Irish wife to come up with a great pasta dish that rivals with my grandmother's authentic Italian cooking! This is now one of my favorite dishes.
Author: Momginerd
This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based...
Author: Charles Thomas
A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is...
Author: chrissyc1011
Make and share this Popcorn De Provence recipe from Food.com.
Author: littlemafia
This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
Author: JENNIFER WOODARD
This recipe is delicious and a little different from classic baked macaroni. I add basil pesto to my sauce and that's what makes it sooo tasty. This pasta dish is a favorite in my family, especially those...
Author: Chouny