This recipe is delicious and a little different from classic baked macaroni. I add basil pesto to my sauce and that's what makes it sooo tasty. This pasta dish is a favorite in my family, especially those...
Author: Chouny
I was looking for a different filling for my ravioli other than the typical cheese filling. After looking through several fillings, I created this one. It made enough for 9 dozen 2 in x 2 in ravioli.
Author: DrBuzzetta
This recipe comes from the Hotel Kaisergarten in Siegen. Today Siegen is a modern town, but its origins are medieval and many of the old houses and churches are still preserved. Siegen's main claim to...
Author: Olha7397
This recipe is so yummy. It is the only Gnocci recipe I have tried that has worked flawlessly. It comes from the Australian Good Taste magazine.
Author: Jennables
Make and share this Farina Dumplings (Gnocchi Alla Romana) recipe from Food.com.
Author: lauralie41
A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had...
Author: Glori-B
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Author: cullinanpat
I found this recipe in "Elle" magazine and just had to try it. This is a great comfort food recipe for cold & flu season, as it helps fight those bouts of the chills! It's also a nice recipe for dinner...
Author: frusakam
Make and share this Three-Cheese Polenta With Sauteed Mushrooms and Ham recipe from Food.com.
Author: JackieOhNo!
A great pasta salad Full of flavor. Great for picnics. Make a double batch to have for the whole weekend. Note: You might want to make a little extra vinaigrette. Not all pasta will soak up the Vinaigrette...
Author: Ruby15
Make and share this Mushrooms Aux Croustade recipe from Food.com.
Author: Queen Dragon Mom
This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!
Author: CHEFSTACIE
In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets....
Author: Cook4_6
Make and share this Croatian "buzara" Shrimps recipe from Food.com.
Author: nitko
These impressive looking chive-carpet appetizers will impress your guests! They can be cut smaller to make attractive canapes!
Author: English_Rose
This is a decadent Italian version of a sandwich. You can make it gluten free using gluten free sandwich bread.
Author: Mia in Germany
This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe.
Author: PAFoodie
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...
Author: Teufelskoch
Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.
Author: Chef John
Adapted from a 2006 issue of BBC Good Food - you may wish to serve this with a dollop of tomato pasta sauce like I do. If you think it may be to cloying just reduce the amount of mascarpone cheese or serve...
Author: katew
Make and share this Spaghetti Squash Salad recipe from Food.com.
Author: Tonkcats
Treat your guests to high tea and serve Tea Party 'Petit Fours.' They'll love brownie minis filled with lush COOL WHIP in these Tea Party 'Petit Fours'!
Author: My Food and Family
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds;...
Author: Rosina
A hearty, nutritious, and delicious dish, perfect for sharing with anyone who is under the weather or in need of a little comforting. Short brown rice gets you your whole grain (and makes it diabetic-friendly),...
Author: Nicholio
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de...
Author: Rita1652
Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.
Author: Miss Sharon
It does not get much more British than Fish & Chips - this recipe is a lightened up version but still packs all the flavour
Author: Deantini
This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series.
Author: Lori Mama
From Woman's World Magazine 10/26/04. This traditional Italian twist on chicken soup has cheesy turkey meatballs in every bite!
Author: JackieOhNo
Make and share this Prosciutto Di Parma With Grilled and Fresh Figs recipe from Food.com.
Author: Karen in MA
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed...
Author: SINISTRELLA
It is a kind of "sauce remoulade" I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Author: nitko
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can...
Author: Cindy Anschutz Barbieri
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac;...
Author: Chef John
Make and share this Linguine With Fresh Puttanesca Sauce recipe from Food.com.
Author: English_Rose
This is my great-grandmother's recipe, and it wields a lot of lasagna for a big family or for leftovers.
Author: Britton S
Make and share this Italian Pepperoni-Cheese Puffs recipe from Food.com.
Author: Chef PotPie
Sounds like a fancy gourmet dish but is actually a very easy casserole that has almost no assembly time. It does bake for an hour, but would work well in an instant pot or slow cooker. You probably have...
Author: NanciY
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Author: Krissyp
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek
Make and share this Adriana's Baked Swordfish recipe from Food.com.
Author: Phil Franco
Make and share this Zesty Italian Dip recipe from Food.com.
Author: Lizzie Rodriquez
Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.
Author: Elisabetta47
I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs.
Author: Sharon123
Spicy Dijon and Mayo with Dill. Try with different types of fish (or shrimp, chicken, etc.) I used low-fat mayonnaise to make it South Beach Diet friendly. Note: for a quicker recipe nix the thyme, oregano,...
Author: GoldsmithLissa