"Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gold...
Author: Um Safia
I went to a market and bought some lovely pesto sauce, which the family loved. The market being so far away and the price or the pesto, meant I had to come up with something myself. So I did and the family...
Author: Tisme
Make and share this Crepes Au Salmon Vin Blanc (Salmon Crepe Filling) recipe from Food.com.
Author: I Cook Therefore I
Mushrooms are my favorite! So i started to research on what i can make with just mushrooms, and that's where i found this easy and quick recipe. You can use any kind of mushrooms for this recipe.
Author: Nicholas C.
We've used this recipe for years so we've had lots of time to tweak it. The whole wheat adds extra flavour, texture, and its heart smart.
Author: Garden Girl
This is Rachael Ray's and it is fabulous! It is for serious garlic lovers only. Serve it at your next party and watch it disappear!
Author: Little Bee
This involves shellfish of your choice in a tomato based sauce and served over pasta. This is a Jill St. John recipe I found in the magazine section of a newspaper in 1985. It's delicious. I've submitted...
Author: Riverside Len
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Author: Robbie Rice
I wanted a vegetarian version of chicken with white wine sauce that wasn't a total WW points-buster, and this recipe is what I arrived at. The portobellos and herbs help to flavor the seitan. If you'd...
Author: morgangeline
My favourite soup on a hot summers day-I just love this. The prep time doesn't include chilling which I think takes about 6 hours. The canned Asian chicken stock I used to use is no longer available, so...
Author: JustJanS
I got this recipe out of The New Dieter's Cookbook. It is chock full of lo-cal versions of our favorite classics. My family loved this dish and we didn't miss the calories at all!
Author: Mindi Bunch
One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed it! I don't use any salt in the recipe because the cheeses...
Author: Buckwheat Queen
Mussels stuffed with breadcrumbs and herbs ||| Text excerpted from APERITIVO © 2017 by Kay Plunkett-Hogge ||| I first had these stuffed mussels at a beachside café on the Adriatic Coast. And I was promptly...
Author: Food.com
Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun.
Author: Rosina
This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate...
Author: WyOldtimer
From "The Italian Country Table" by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best...
Author: Ilysse
We enjoyed these tonight for our Friday Neighbor Night, when we have nothing but finger foods. They were great! I used hot pepperoncini, and hubby said we should use jalapenos next time, but I think I'll...
Author: Chef PotPie
I came up with this as a lighter pasta to serve during the summer. I use Al Fresco Roasted Red Pepper & Asiago sausage but other flavors would work also.
Author: Sandyg61
Make and share this Salmon With Cheesy Crust recipe from Food.com.
Author: Wild Thyme Flour
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
Author: angelica
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!
Author: Skipper
this looks and tastes wonderful, and is so easy to prepare. makes a great appetizer course for a formal dinner, and can easily be multiplied
Author: chia2160
We love Greek food and love to make this tasty dish, I serve it along with my Recipe #219822. This chicken is so good dipped in Tzatziki dip and served with Recipe#229464 and Greek Pita bread. Who needs...
Author: Chef Decadent1
This looks delicious. You could also use frozen peas and corn in place of the fresh. Just add them to the skillet after the pancetta is cooked. Recipe is from Rachael Ray.
Author: CookingONTheSide
From figsbaywine.blogspot.com Originally called for "1 good-sized glass white wine" but wrote it as 1 cup. Serves 2 as a main course or 4 as an appetizer.
Author: ThatSouthernBelle
This is a delicious elegant dish you can enjoy as an appetizer or a main course. VIDEO https://youtu.be/l-Ebz4d_pZA
Author: CLUBFOODY
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Author: MYFBIL
My husband & I saw this on "Down Home with the Neelys" on The Food Network the other night & thought it looked good. Tried it last night & boy were we right. It was delicious, both hot out of the oven...
Author: Jackie 6
Make and share this Joy's Tortellini Rose recipe from Food.com.
Author: jodyladybug
Make and share this Elegant White Clam Sauce recipe from Food.com.
Author: Pegetha
I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored yet easy to make grilled chicken. It combines sophisticated...
Author: Peter Alfieri
Received this recipe at a WW meeting and when I tried it, knew I needed to post it to safe. What a great satisfying way to usher in Fall, plus it's only 5 smart points per serving
Author: Bonnie G 2
Cold day, time for some chicken soup...It's simmering away, filling the kitchen with such smells and memories. Then I remember mandlen, which are small pieces of dough that go into the soup. Here is a...
Author: Happy Harry 2
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
An old work friend of mine used to make this pasta salad for parties, it is so good I just had to get the recipe out of her! You can use other shaped pasta but bowtie looks the best & holds the other ingredients...
Author: Marli
Make and share this Ukrainian Pea Soup Horokhivka recipe from Food.com.
Author: Olha7397
This is a wonderful, tasty lasagna recipe. The nutrition information doesn't recognize part skim ricotta or mozzarella. It will be even less fat when you make it with those ingredients.
Author: Nurse Amanda
Make and share this Simply Elegant Artichoke Quiche recipe from Food.com.
Author: The Spice Guru
You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Author: Ryan Nomura
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
A dish for 2 people, easy to prepare - quick and easy for week night dinners. Serve with mashed potato or rice. Can substitute dried breadcrumbs for fresh which I myself prefer as they are 'chunkier'.
Author: redkar
Make and share this Barcelona Mussels Recipe recipe from Food.com.
Author: Poppop
Just one version. I don't use a pasta machine but you can if you want. There are lots of variations for differently colored pastas, this one is a rich green and has lots of spinach in it to sneak veggies...
Author: Red Hook
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive Dover sole, but swai is the perfect substitute...
Author: OSuzyQ
An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.
Author: Donna