Author: Ming Tsai
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...
Author: Lillian Chou
Author: Julian Marucci
Author: Gael Greene
Author: Gina Marie Miraglia Eriquez
Author: Susan Banks
Author: Rose Levy Beranbaum
Author: Karen DeMasco
Author: Ellen Lebow
Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Add 1 lb of crab meat, half and half, onion, butter and...
Author: Paula Deen
Author: Bill Dodson
Author: Shelley Wiseman
The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work...
Author: Chris Morocco
Author: Susan Reid
Author: Dorothy Vinson
Author: Robert del Grande
Author: Carole Bloom
Author: Guvvala Reddy
Author: Holly Smith
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
Author: Dawn Perry
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.
Author: Andy Baraghani