facebook share image   twitter share image   pinterest share image   E-Mail share image

Roasted Herb Potato Medley

Author: Lane Crowther

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Uncle Bob's Fresh Apple Cake

A delicious fall dessert with fresh apples.

Author: Paula Deen

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Zucchini Cornbread

Author: Sara Dickerman

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Indian Spiced Chicken With Tomato and Cream

This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Bavarian Sausage Hot Pot

Author: Jean Anderson

Curried Lentil Soup

Author: Molly Wizenberg

Swiss Chard and Herb Fritters

These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially...

Author: Renana Shvil