MINCEMEAT COOKIES I
Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Provided by Glenda J.
Categories Desserts Cookies Spice Cookie Recipes
Yield 84
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
- Bake 8 to 10 minutes until light brown.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 9.7 g, Cholesterol 6.6 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 5.6 g
MINCEMEAT COOKIES
You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.
Nutrition Facts : Calories 203 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
MINCEMEAT COOKIES II
This recipe was handed down to me by my Great-Grandmother.
Provided by Michelle
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
- Drop onto cookie sheet and bake 7 - 10 minutes.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 49.3 g, Cholesterol 10.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 215.4 mg, Sugar 30 g
OLD-FASHIONED MINCEMEAT COOKIES
Shh! Don't reveal the secret ingredient in this tender, chewy, old-time cookie until after they take a taste. This recipe will win over even those who think they don't like mincemeat.-Lucie Fitzgerald, Spring Hill, Florida.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts :
MINCEMEAT COOKIES
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield MAKES 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
- Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle - they will firm up as they cool. Transfer to a wire rack and leave to cool.
Nutrition Facts : Calories 224 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
TRADITIONAL MINCEMEAT COOKIES
Categories Dessert Bake Christmas Thanksgiving Kid-Friendly New Year's Eve Apple Fall Winter
Yield 8 Dozen
Number Of Ingredients 12
Steps:
- In a mixer slowly cream together softened butter, shortening, granulated sugar, packed dark brown sugar. Use the dough hook attachment if you have one for better results) Add to the mixer the three eggs (unbeaten), vanilla and continue creaming for a few seconds, then whip on high for 3 minutes. Stop mixer, add prepared mincemeat. (For best results add the mincemeat by hand so the fruit stays sort of whole and doesn't disintegrate from the beater the also add flour while mixing by hand) Sift together the all purpose flour, salt, baking soda, and cinnamon. Gradually add sifted flour mixture to creamed mixture in the mixer on low. Add chopped walnuts if desired. On a parchment lined cookie sheet, drop +/- 2 Tbsp of batter 2"-3" apart. Preheat oven to 375 - bake 10 minutes Cool Twenty Minutes. Best served the day after baking letting the spices set.
TRADITIONAL MINCEMEAT
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Provided by James Martin
Categories Treat
Time 20m
Yield Makes about 2kg (4 x 500ml jars)
Number Of Ingredients 9
Steps:
- Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
Nutrition Facts : Calories 70 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.01 milligram of sodium
MINCEMEAT OATMEAL COOKIES
Make and share this Mincemeat Oatmeal Cookies recipe from Food.com.
Provided by JazzysNamma
Categories Drop Cookies
Time 22m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
- Combine 1/2 cup shortening, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
- Combine flour, baking soda and salt. Mix into creamed mixture at low speed until blended. Stir in oats and nuts with spoon.
- Drop rounded tablespoonfuls of dough 2 inces apart onto prepared baking sheet.
- Bake at 350 degrees for 12 minutes, or until set and lightly browned around edges. DO NOT OVERBAKE! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 801, Fat 22.9, SaturatedFat 8.8, Cholesterol 53.8, Sodium 544.1, Carbohydrate 141.1, Fiber 3.5, Sugar 84.1, Protein 8
MINCEMEAT COOKIES
Make and share this Mincemeat Cookies recipe from Food.com.
Provided by Jane Burch
Categories Drop Cookies
Time 45m
Yield 2-3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In large bowl, beat shortening and sugar until fluffy.
- Add eggs; beat well.
- Stir together dry ingredients; gradually ad to shortening mixture.
- Mix well.
- Stir in mincemeat.
- Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
- Bake 8-10 minutes or until lightly browned. Cool.
- Frost if desired.
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