Author: Hatice Sivrican
Author: Amelia Saltsman
Author: Ivy Manning
Author: Ken Haedrich
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
Author: Diane Morgan
Author: Louise Pickerel
Author: Wolfgang Puck
Author: Lidia Matticchio Bastianich
Author: Joyne Cohen
Author: James Beard
Author: Rick Bayless
Author: Peter Gordon
Author: Andrea Albin
Author: Barbara Lynch
Author: Roxanne E. Chan
Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...
Author: Monte Farber and Amy Zerner
Author: Karen DeMasco
Author: Alex Palermo
Author: Maggie Ruggiero
A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton