Quick Aspic Recipes

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QUICK ASPIC



Quick Aspic image

Provided by James Beard

Categories     Sauce     Chicken     turkey     Quick & Easy     White Wine     Fall     Chill     House & Garden

Yield Makes 3 1/4 cups

Number Of Ingredients 3

1 1/2 pints double-strength clarified turkey or chicken broth
1/4 cup white wine
3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Steps:

  • Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.
  • Coat and garnish Turkey en Chaudfroid .

TOMATO ASPIC



Tomato Aspic image

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

Provided by Barbara Zavadil

Categories     Side Dish     Vegetables     Tomatoes

Time 1h20m

Yield 4

Number Of Ingredients 8

1 (.25 ounce) envelope unflavored gelatin
¼ cup boiling water
2 cups vegetable juice (such as V-8®)
1 dash Worcestershire sauce, or to taste
1 bay leaf
2 cloves
½ cup chopped onion
½ cup chopped celery

Steps:

  • Fully dissolve gelatin in boiling water in a mixing bowl.
  • Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  • Stir onion and celery into vegetable juice.
  • Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  • Refrigerate until set completely, about 1 hour.

Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g

QUICK AND EASY TOMATO ASPIC



Quick and Easy Tomato Aspic image

Number Of Ingredients 6

2 cups V-8 vegetable juice, divided
1 small box lemon-flavored gelatin
1/2 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
celery, chopped (optional)
green pepper, chopped (optional)

Steps:

  • Bring 1 cup V-8 juice to a boil and pour over gelatin. Stir to dissolve. Add 1 cup cold V-8, onion salt, and Worcestershire sauce. Add celery and pepper, if desired. Pour into mold. Refrigerate until firm.

Nutrition Facts : Nutritional Facts Serves

SWEET ASPIC



Sweet Aspic image

Provided by Suzanne Hamlin

Categories     dessert, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/2 cup granulated sugar
1/2 cup water
3 sheets of gelatin or 2 teaspoons unflavored powdered gelatin
2 cups blood-orange juice, tangerine juice or grapefruit juice

Steps:

  • Make a simple syrup by mixing the sugar and water in a small saucepan. Bring to a boil, stirring until the sugar is dissolved. Remove from the heat, and let cool.
  • Soften the gelatin sheets in enough cold water to cover for about 5 minutes. Squeeze out excess water. If using powdered gelatin, sprinkle it over 1/4 cup cold water, and allow to soften for 5 minutes. In a saucepan, mix the softened gelatin with the juice and sugar syrup. Warm gently, stirring, until the gelatin is dissolved.
  • Transfer to a decorative serving dish or four 1/2-cup molds sprayed with flavorless oil. Or divide mixture among four stemmed glasses.
  • Cover and chill for 4 hours or overnight. If using molds, loosen the jell by running a blunt knife around the edges. Invert onto a plate and serve.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams

QUICK TOMATO ASPIC SALAD



Quick Tomato Aspic Salad image

Make and share this Quick Tomato Aspic Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 15m

Yield 1 aspic, 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
2 cups tomato juice
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
salt
1 cup celery, chopped
1 (7 ounce) can cocktail shrimp, drained
1 teaspoon onion juice or 1 teaspoon onion, finely chopped

Steps:

  • Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.

Nutrition Facts : Calories 103.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 64.4, Sodium 376, Carbohydrate 16.8, Fiber 0.6, Sugar 15.4, Protein 8.7

CHICKEN ASPIC



Chicken Aspic image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 2

4 cups Chicken Consomme Chicken Consomme
8 leaves sheet gelatin

Steps:

  • Prepare an ice bath; set aside. In a medium saucepan, combine consomme and gelatin. Let stand until gelatin is soft, about 10 minutes. Place over medium-high heat. Bring to a boil, stirring until gelatin is completely dissolved, about 30 seconds. Transfer to ice bath; and let stand, stirring occasionally, until room temperature.

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