Author: Bruce Aidells
Author: Charlie Trotter
Author: Lorna Sass
Author: Lynne Aronson
These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.
Author: Nandita Godbole
Author: Rozanne Gold
Author: Lesley Porcelli
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Author: Sara Forte
Author: Joan Nathan
Author: Alison Roman
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli
Author: Lannice Snyman
Author: Susan Spungen
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Melissa Clark
Author: Debra Paquette
Author: Melissa Roberts
Author: Dorothy Lee
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the...
Author: Jeffrey Yoskowitz
Author: Melissa Roberts
Author: Frank Fedele
Author: Nancy Oakes
Author: Claire Archibald
Author: Jill Silverman Hough