Author: Lachlan Mackinnon-Patterson
Author: Alain Ducasse
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Author: Raji Jallepalli
Author: Andrew Schloss
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
Author: Chris Morocco
Author: Ishbel MacIntosh
An easy Pan-Fried Pork Chops recipe.
Author: Sara Forte
Author: Rose Levy Beranbaum
Author: David Tanis
Author: Sarah Patterson Scott
Author: Bill McKibben
Author: Lidia Bastianich
Author: Michael Sheerin
Author: Mark Bittman
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Fred Thompson
Author: Michael Lomonaco
Author: James Beard
Author: Molly Stevens
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Claudia Fleming
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: Dave Lieberman
Author: John Currence
Author: Susan Herrmann Loomis