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Sour Cream Coffee Cake

Author: Dianne Jefferies

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Orecchiette Carbonara with Charred Brussels Sprouts

Krajeck says the key to this dish is getting a good char on the Brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them...

Author: Philip Krajeck

Salmon BLT

Author: Marge Perry

Honey and Spice Cranberry Sauce

Author: Bonnie Bennett

Loaded Baked Potato Quiche

This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.

Author: Garlic & Zest

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

Chestnut Purée

Author: Michael Mina

Braised Kale with Bacon and Onions

Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.

Author: Lodge Cast Iron