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Mushroom, Apple, and Potato Cake

Author: Cory Schreiber

Fred's Famous Tar Heel Chili

Author: Pableaux Johnson

Veiled Farm Girls

Author: Andreas Viestad

Sun Dried Tomato Fettuccine

Author: Leah Balk

Stuffed Turkey with Lemon, Oregano, and Red Onions

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Author: Gina Marie Miraglia Eriquez

Cornbread

Author: Sam Sifton

Thanksgiving Mac and Cheese

This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!

Author: Erick Williams

Brownies

Author: Carla Rollins

Grilled Corn With Hoisin Orange Butter

Learn how to grill corn with rich, sweet hoisin-orange butter.

Author: Bon Appétit Test Kitchen

Shrimp & Grits

Author: Preston Madison

Basic Pie Pastry

Author: Nathalie Dupree

Jean Yves Jaulin's White Beans and Ham

Author: Susan Herrmann Loomis

Neapolitan Crostini

Author: Allen Rucker

Quail Sauce for Fresh Pasta

Author: Marcella Hazan

Fettuccine with Braised Oxtail

Author: Shauna James Ahern

Spiced Pumpkin Seeds

Author: Amy Chaplin

Kale Dressing

Author: Suzanne Goin

Herb and Onion Stuffing

Author: Sara Foster

East India Negroni

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Author: Jim Meehan

Cider Mini Doughnuts

Author: Melissa Roberts

Corn Flan

Author: Susur Lee