Foods by "Feta" category| Page 2

Pasta with Fresh Tomato Herb Sauce

Feta and Mint Rice

Linguine with Shrimp and Plum Tomatoes

Feta Yogurt Sauce

Pasta Shells Filled with Feta and Herbs

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Greek Salad Pita Sandwiches

Fresh Taco Salad with Creamy Avocado Lime Dressing

This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. Chili-flavored quinoa, black beans and crispy...

Author: Kathryne Taylor

Grilled Zucchini and Tomatoes with Feta Sauce

Acini de Pepe with Spinach and Feta

Red Potatoes with Olives, Feta and Mint

Wild Mushroom Enchiladas with Ancho Chili Cream Sauce

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Grilled Nectarines with Feta

Author: Dave Kovner

Rigatoni with Spicy Sun Dried Tomato Sauce

Author: Jennifer Parisi

Spinach, Feta, and Phyllo Purses

Feta Burgers with Grilled Red Onions

Author: Pam Anderson

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Lamb and Eggplant Pastitsio

Feta, Spinach, and Basil Omelette Muffins

Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.

Author: Lorraine Pascale

Portobello Mushroom Salad à la Grecque

The technique for cooking vegetables in water, oil, and vinegar is called à la Grecque, or Greek style. Fennel, celery, pearl onions, and feta cheese round out the salad. Serve a full-boded Chardonnay...

Author: Kathy Cary

Greek Salad with Tuna

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.

Author: Nate Appleman

Sausage and Feta Phyllo Triangles

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Zucchini Stuffed with Feta and Roasted Red Peppers

Grilled Chicken Salad with Tomatoes, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Yogurt Feta Dip

Warm Orzo Salad with Grilled Shrimp and Feta Downer Hazell

Cherry Tomatoes Stuffed with Marinated Feta

Author: Maria Helm Sinskey

Poached Eggs in Pipérade

Flatbread Pizzas with Olives, Feta and Artichokes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco

Author: Bobby Flay

Moroccan Spiced Pastitsio with Lamb and Feta

Author: Rozanne Gold

Grilled Zucchini and Bell Pepper Fattoush

Author: Tori Ritchie

Lavash Vegetarian Pizza

Author: Antoinette Muto

Three Cheese Phyllo Triangles with Onions and Yogurt

Author: Diane Kochilas

Chicken with Chilaquiles and Salsa Verde

Greek Style Mahi Mahi

Author: Melissa Roberts

Tomato Salad With Feta And Pistachios

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Author: Mina Stone

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

Author: Alfred Portale

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Summer Rice Salad with Feta, Citrus, and Mint

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

« Previous Page | Next Page »