Juicy, beyond flavorful lamb meatballs served with plump farro and peas. I recommend serving with a mint pesto and lemon yogurt. This is great for a dinner party or dinner for a special occasion.
Author: Vodka & Biscuits
Figured I would try the dump cake thing, and it was a hit!
Author: Lisaskitchen
Easy Cinnamon Rolls recipe from scratch!
Author: In the Kitchen with Jonny
Baghrir is traditionally enjoyed in Morocco with honey and butter syrup, occasionally flavoured with orange blossom water. I chose to make a Moroccan-ized version of the creme patissiere to layer my baghrirs...
Author: My Moroccan Food
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
Author: Cooking with Tovia
This Southern Cornbread Sausage Dressing combines delicious sausage, peppers, onions, and cornbread for the ultimate comfort food!
Author: Cooking with Tovia
This bread is moist, delicious and great with coffee or an after dinner dessert.
Author: Abundant Harvest Organics
Chewy, crispy, smokey strips of...banana peel?! Before you call me crazy, set aside a few instead of throwing them away and give this recipe a try. Perfect with banana pancakes, banana splits or crumbled...
Author: Lauren Holdcroft at SideChef
It's the Chinese food dish you always wish you could order, but would regret having done so. This recipe dodges the deep-fryer, eases up on the sugary sauce, and even manages to sneak in some vegetables....
Author: Chef'd
Date night just got 100 times easier, and 100 more impressive. Flavorful flank steak gets a quick nap in some umami-packed marinade, then a quick sear to perfection in a hot pan. In the same pan, you can...
Author: SideChef
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome...
Author: Vincenzo's Plate
Tender marinated rib-eye steaks with grilled vegetable and pineapple kebobs. Spectacular! And when I say easy - I mean e-a-s-y! Try it with grilled chipotle-lime corn, black-eyed pea salad or rosemary-mustard...
Author: Garlic & Zest
"A little indulgent, a little healthy, a lot of yum", this recipe stays true to that philosophy. Yes, it's veggie based and yes, it's indulgent. It's creamy, lemony, and cheesy. This is one of those dishes...
Author: The Devilish Kitchen
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
Author: One Pot Chef Show
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
Author: Mom Loves Baking
The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings...
Author: Lauren Holdcroft at SideChef
Recipe with video instructions: Indeed, that is blue rice thanks to butterfly pea flowers, along with fried chicken.
Author: Campbell's China
Looking for the perfect cajun seasoning mix for your baked wings? Look no further! This cajun flavored seasoning mix designed specifically for your baked wings is made with all the spices that you probably...
Author: SideChef
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
Author: Rockin' Robin
Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash...
Author: East After Noon
Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
Author: Ruijin Cajun
Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified...
Author: SideChef
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime,...
Author: The Edgy Veg
Hey everyone! Last week I was in Rome, Italy. I had the most amazing week, spending time with lovely people and learning about Italian culture and food. Italy is full of love; reunion of families and friends,...
Author: In the Kitchen with Jonny
I also got to enjoy these shrimp and grits. This recipe is alot easier than it looks and is actually very simple. The lemon, white wine, and chives keep the dish fresh and light. Shrimp and grits can sometimes...
Author: Chef Savvy
Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also...
Author: A Fork's Tale
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
Author: K33 Kitchen
If you're looking for a quick and easy air fryer recipe for chicken wings, then you've come to the right place.
Author: Cooking with Tovia
Remember those days when not getting feet on a macaron was the biggest problem you could run into? Oh, those were the days. I miss those days. It seems that now that I've learned how to get feet on...
Author: Todd's Kitchen
Hearty zuppa toscana soup with sweet Italian sausage, potatoes, kale, bacon, and Parmesan cheese. Try this healthier take on this popular comfort soup!
Author: A Taste of Koko
This dip is perfect for entertaining on game day!
Author: Vodka & Biscuits
These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe...
Author: One Pot Chef Show
Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy....
Author: SideChef
Dazzle family and friends with LIBBY'S® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
Author: LIBBY'S® Pumpkin
The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not "crowd" it by adding too much food at...
Author: Feed Me Phoebe
Talk about comfort food. Making whoopie pies is fun and there are limitless combinations of flavors. These whoopie pies are chocolaty, rich, and delicious.
Author: Just Jan's
They would be delicious with chili, or any other hearty meals. But they were also delicious on their own. I had some for breakfast, a savory-sweet treat, had some as a side for dinner, and even just a...
Author: Girl Eats Greens
At Tropical Smoothie Cafe we are guided by the belief that when you eat better, you feel better. Which is why we use real, better-for-you ingredients in our smoothies and food.
Author: Olga's Flavor Factory
This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
Author: Cooking with Tovia
A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick weeknight dinner.
Author: CaribbeanPot