Hot And Spicy Chicken Nuggets Recipes

SPICY CHICKEN NUGGETS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
• Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.

SPICY CHICKEN NUGGETS

Steps:

• Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken on a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.

HOT AND SPICY CHICKEN NUGGETS

Steps:

• In a large Ziploc bag, add Cayenne Pepper (1/2 teaspoon), All-Purpose Flour (1/2 cup), Chili Powder (1/2 teaspoon), Ground Black Pepper (to taste), Garlic Powder (1 teaspoon), Salt (to taste), Smoked Paprika (1 teaspoon). Seal the bag and shake up the mixture.
• Add in the Chicken Breast (2) and shake until coated.
• In a small bowl, add Egg (2) and Milk (2 tablespoon). Beat together until combined.
• Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cup). Place finished nuggets on a plate.
• Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.
• Transfer the nuggets to a baking tray lined with non-stick baking paper. Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until golden, flipping halfway through.
• Serve and enjoy!