Simple Addicting Buffalo Chicken Dip Sliders Recipes

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BUFFALO CHICKEN SLIDERS



Buffalo Chicken Sliders image

This is a great alternative to the original Buffalo Chicken Dip - can be made ahead and baked right before serving. Has been quite a crowd pleaser for tail gate or served with a salad for lunch

Provided by Peggy O'Brien

Categories     Poultry Appetizers

Time 25m

Number Of Ingredients 7

1/2 c butter, divided
1/2 c frank's red hot sauce
2 c chicken, cooked, chopped and shredded
3 Tbsp dry ranch seasoning mix,divided
6 slice cheddar cheese
2 c hidden valley ranch dressing ( bottled)
1 pkg king's hawaiian sweet mini rolls (12)

Steps:

  • 1. Preheat oven to 350 . Melt 1/4 cup of butter . Then add Frank's Red Hot sauce to pan ( or large bowl if you microwave the butter) and stir
  • 2. Add all of the cooked and shredded chicken to the bowl along with 2 T of the dry ranch dressing. Stir to coat chicken mixture
  • 3. Slice Hawaiian rolls in half with bread knife to form sandwich buns ( will be slider size). Place bottom of each roll in 9X13 baking dish
  • 4. Top each roll with the chicken mixture and a half slice of cheddar cheese. Place the top halves of the rolls over the chicken
  • 5. Melt the remaining 1/4 cup of butter and stir in the remaining tablespoon of ranch seasoning until well combined. Spoon the mixture evenly over the tops of each roll
  • 6. Bake uncovered for 15 minutes or until heated through and rolls are golden brown. Serve with prepared ( bottled) ranch dressing as a dipping sauce as desired.

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