This trout dish is excellent served with a fresh-baked traditional Irish Soda Bread.
Author: Vickie Parks
Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying. Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.
Author: FREDA GABLE
When I am trying to cook healthier for myself and my hubby, I try to find things that he can't tell was good for him instead of bad. Sometimes it's better he doesn't know until after he raves how good...
Author: Faye Glory
Tilapia, sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor. From Cooking Light, Jul/Aug 1999.
Author: Vicki Butts (lazyme)
This is a wonderful recipe I've had for over 50 years, so long I don't even remember where I got it. When we were first married, in 1958, fish and seafood were very inexpensive, so we had it often. Our...
Author: Deanna Rodgers
This is my recipe for an extra flavorful, restaurant-style salmon filet. It's so easy, yet very impressive; perfect for that special occasion and special dinner guests. The salmon filets are topped with...
Author: Teresa G. @sokygal
I revised this recipe from a shrimp recipe I had, called Garlic Shrimp. I added the balsamic and a few other things, and - voilá! - a new meal. Very tasty!
Author: Terrie Hoelscher
My husband is not a big fish eater, but this recipe had him looking for seconds. What makes it a joy for me? It is so quick and easy that it qualifies as a busy weeknight selection.
Author: moms2398
My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
Author: JENNIFERVAN77
This is a delicious meal that can be made ahead. It's a great presentation for your guests. From Gourmet, January 1999.
Author: Vicki Butts (lazyme)
I use a riesling wine for this but you can use any white wine.
Author: Beverley Williams