Without a doubt, Cajun at it's best!! I'm not sure you could find better in a fine Restaurant. I would definitely consider this dish when entertaining. Another inspired dish from Southern Living. Hope...
Author: Diane Atherton
Being from the south, we do a lot of fish fry's. Mine was well like by all.
Author: Peggi Anne Tebben @cookiequeen
My friend; Didi Dalaba here on JAP makes the BEST Peach/Mango/Jalapeno Chutney (canning recipe) you've ever tasted! I went looking for a recipe for fish just so I could use her Chutney recipe (other than...
Author: Diane Atherton @DeeDee2011
Delicious and healthy roasted white fish topped with fresh peppers and onions. Yummy!!!
Author: Debbie Bergus @debrn64
Is there anyone out there who actually admits that they like tuna noodle casserole? My own mother teased me when I was first married about making the standard Tuna Noodle Casserole. I then went about inventing...
Author: Marsha Gardner @mrdick1950
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...
Author: Luke
Wali na Samaki is a common dish throughout East Africa. The recipe features pan-fried fish and steamed white rice topped with a tomato-based sauce that's packed with a bounty of fresh vegetables. I liked...
Author: Vickie Parks
This came from Cooking Light magazine, but I left out some ingredients and changed others a little. I didn't care too much for all that garlic, so unless you really like garlic, you might want to go easy...
Switch up your weeknight dinner with this easy, low carb, and gluten free Blackened Tilapia + Cilantro Lime Cauliflower Rice! It's packed with flavor!
Author: Lindsay Grimes Freedman
You won't have to sacrifice taste or satisfaction to save calories with our Thai Shrimp Stir-fry. With 400 fewer calories than a similar sized serving of Shrimp Scampi, this is a dish worth trying.
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.
Author: SARA_NO_H
This is a very versatile recipe that comes together in minutes. And yet, is very company worthy! We often change it up by adding some minced or grated ginger to the herb/butter mixture. You can also substitute...
Author: Lori Loucas
This is such a great combination of flavors. I like to serve with rice and steamed carrots or broccoli.
Author: Jennifer Smith
How delicious thing are when you keep them simple and cook them right! This salmon was freshly caught from our Peninsula waters the morning I baked it. You can fillet a salmon out, or cut it cross wise...
Author: TOR CHEEKA
We like baked fish and have tried many recipes. This takes the best of the ones we like.
Author: Pamela Rappaport
Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.
Author: Donna Woodford
I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!
Author: Melissa Baldan @mellymel74
The pale ale gives it a nice light taste!
Author: sherry monfils @smonfils
Packed with flavor and super duper easy.
Author: Monika Rosales @THEDEVOTEDCOOK
For all those Shrimp lovers out there, here's another recipe for ya!
Author: Jamallah Bergman @pmyodb1