Author: Maria Helm Sinskey
This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet. We are both into international cooking. This...
Author: Juliann Esquivel @Juliann
Author: Mitchell Davis
In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter.
Author: Holly Nilsson
Author: Alida Ryder
Author: Suzanne Tracht
Author: Lesley Porcelli
This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to...
Author: Diana71
Author: Tyler Florence
I am allergic to many seafoods, even to touch it, but I don myself with gloves & make this dish for my husband, because he likes it. He really loves this version, that is also listed in my cookbook. You...
Author: Rose Mary Mogan
Author: Jessica Goldman Foung
A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw is dressed with Greek yogurt instead of mayonnaise,...
Author: Soup Loving Nicole
Author: Francine Maroukian
Author: Jamie Oliver
Author: Mario Batali
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Author: Myra
Author: Gina Marie Miraglia Eriquez
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce - the perfect make ahead entrée for a festive luncheon or dinner party.
Author: Lee Clayton Roper
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
Author: Diana Yen
My brother Ramon's fish ceviche recipe (ceviche de pescado), made with fish "cooked" in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and...
Author: Layla Pujol
Excellent flavor, really easy to put together, basic ingredients. Next time I make this I will use fresh cooked tuna. Highly recommended.
Author: Lee Thayer
Light and delicious as the star of your main course, this quick-to-prepare sole features a buttery, herbaceous lemon sauce.
Author: Food Network Canada
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
Author: Chris Morocco
Author: Jamie Oliver
Author: theyadmin