This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky...
Author: Prettypie
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Author: Magdalena Wszelaki
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.
Author: victoria
Author: Georgia Downard
Author: Elizabeth Horton de Meza
Author: Marlene Van Beek
Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite!
Author: Holly Nilsson
Fish done this way, is absolutely delicious...try it sometime, and see what I mean...I've used all sorts of fish with this recipe...all excellent!
Author: Cassie *
Easy, delicious and healthy Cabbage, Summer Squash and Zucchini recipe from SparkRecipes. See our top-rated recipes for Cabbage, Summer Squash and Zucchini.
When you need to please the whole family, you can't go wrong with a simple fish bake like this one, deliciously nestled atop creamy rice and broccoli.
Author: My Food and Family
If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.
Author: Natalie Titanov
Author: David Pasternack
Author: Joan Shi
A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.
This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties. I have tried them with crackers but have found I like the breadcrumbs better....
Author: Julia Ferguson
Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.
A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.
Author: Darcey
Author: Maricel Presilla
Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.
Author: Land O'Lakes