Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
Author: Chris Morocco
Traditional methods of cooking mahi mahi can leave it dry, but cooking it sous vide in its own juices ensures tender and moist results. I try and find fillets that about 1-inch thick. Serve with cilantro...
Author: France C
Blend and Bake
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don't clutter it with too many spices or overcook it. Coconut milk maintains that velvety mouthfeel...
Author: Raghavan Iyer
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!
Author: Pirate of Fire
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Author: Nicole Darty @Idahogem1
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty...
Author: Lynne Hawkins @chefmamma
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.
Author: KCMN
Author: Sophie Dahl
Old Fashioned Salmon Loaf recipe
Serve up this Cancato-Style Red Snapper with Salsa tonight. Just like in Chile, this red snapper is grilled whole and served with homemade chorizo-tomato salsa. You're bound to impress your family and...
Author: My Food and Family
Easy, delicious and healthy Seafood Mexican Stew (Molcajete de Mariscos) recipe from SparkRecipes. See our top-rated recipes for Seafood Mexican Stew (Molcajete de Mariscos).
this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...
Author: Connie McKean
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Author: Mads Refslund
Perfect if you're looking for a fast fish dinner without a long marinating time.
Author: christinatross
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
This Grilled Shrimp Panzanella is summer in a bowl-and it'll get you out of your salad rut for good.