My Mom used to make these especially during Lent. She is 88 years old and now makes them all the time because we really enjoy them.
Author: Maria T Martinez @grouchette
Author: Jill Dupleix
Tom took us fishing for small mouth bass and afterwords had a fish fry..yummy yummy..I took my fish fillets home, froze them and had go buy a small deep fryer. This is the best fish I ever ate. Of course,...
Author: deb baldwin
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
Author: shaggy
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
Every year in Everett, WA our church would put on a salmon and crab dinner for memorial day. During those many years my husband and I would watch how they seasoned this perfect piece of fish. Well here...
Author: Ashley Muller
I love panfish as much as catfish. By panfish i'm talking Blue Gill,Crappie ,Sunfish,Ect. This recipe is good for any fish.
Author: Bob Wakeman
My wife and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we attempted to replicate the dish at home.
Author: RockChalk
What a quick and easy dinner for two. The almond crust fries perfectly and has a slightly nutty flavor. We love the savoriness of the Parmesan cheese. It's delicious on the tender, delicate tilapia.
Author: Katrina Freed
I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced...
Author: Kim Harder Olson
Easy, delicious and healthy Whole Foods Tuna Salad with Cranberries recipe from SparkRecipes. See our top-rated recipes for Whole Foods Tuna Salad with Cranberries.
This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks. The original recipe...
Author: Martha Price
An authentic seafood pasta, great for a romantic dinner
This is a delicious traditional trout dish from Luxembourg, baked with a creamy Riesling sauce.
Author: Lynn Clay
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Author: Brenda Clark @Sweetbren