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Baked Fish in Garlic Vinegar Sauce

This will startle anyone who claims they don't like fish. The Garlic Vinegar Sauce takes this dish to a whole new level, it is absolutely delicious. Some who claim not to like fish as well as some who...

Author: J. White Harris

Seafood Diablo with white sauce and tortellini

My husband,took me to Monterrey for our 18th anniversary. We found a wonderful restaurant by the bay. I wish I could remember the name,but what I ordered for dinner will stay with me always. It was called...

Author: Sheila Hinds

Tilapia in Mustard Cream Sauce

This was a delightful surprise! The wine reduction sauce is full of flavor and a great complement to the mild tilapia. The mustard and Italian dressing give it a zesty and tangy flavor, but the cream balances...

Author: Marvin Beachler

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Sour Cream and Onion Salmon Cakes

I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD

Author: Jessica Hannan

Shrimp & Yellow Rice

Pretty simple to make & so delicious!

Author: Darla Sibley @urcherished

Kellie's Brown Sugar and Mustard Rubbed Salmon

We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!

Author: Kellie Parker

Parmesan Red Pepper Fish

This spicy, crispy and flaky fried fish was a hit at my dinner table! I served it on a bed of rice, a twist of lemon and a side of seasoned broccoli. I seasoned with Cajun seasonings and it was the perfect...

Author: Cyndi Holman

SALMON CROQUETTES WITH CHEESY DILL SAUCE

Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be beat. I am not a seafood lover by any means, but this dish is one exception. Recipe & photo: mrfood.com

Author: Ellen Bales

Fish with Lemon, Butter & Caper Sauce

Easy and delicious dish to put together in basically 10 minutes start to finish. As an alternative to capers, use fresh dill.

Author: Lee Thayer

Crab Cakes

Crab Cakes are an easy appetizer or main course. And they can be made in advance! Note that the crab cakes need to be chilled for an hour before cooking.

Author: Jurga

Smothered Swai

In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.

Author: Rebecca Jakubowski Matteson

Poached Cod with Tomato & Saffron

I found this recipe @ epicurious.com.It was delicious. I made a few changes,I used a can of crushed tomatoes,and I used fresh basil instead of bay leaves.Really quite tasty.

Author: Leanne D. @kitchenkaterer

Grilled or Baked Salmon with Brown Sugar/Ginger

this is always a hit when I make it on the BBQ or in the oven.

Author: Donna Nelson @donna_mgc

MUSHROOM SAUCED SALMON PATTIES

This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati Rice, it's fragrant buttery flavor is almost irristable....

Author: Rose Mary Mogan

Easy Tuna Cakes & Sauce

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!

Author: Carol Junkins

Rosemary Lemon Garlic Tilapia

This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!

Author: Lisa G. Sweet Pantry Gal

CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON!

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ,...

Author: Bobby (*_*)

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

Author: MIKE T 007

Louisiana White Beans with Shrimp

Easy, delicious and healthy Louisiana White Beans with Shrimp recipe from SparkRecipes. See our top-rated recipes for Louisiana White Beans with Shrimp.

Rene's Pickled Crab

Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.

Author: Leila Rockwell @leilaroc

Fresh Tuna Steaks Madeira Style

Bifes de Atum Grelhado a Madeirense (Grilled Tuna Steaks Madeira-Style). On the garden island of Madeira, tuna steaks are more likely to be grilled over hardwood coals than panbroiled but directions are...

Author: Vicki Butts (lazyme) @lazyme5909

Pan Seared Tuna With Ginger Shiitake Cream Sauce

This is a company-worthy dish that is easy to prepare. The sauce is absolutely delicious and will get you lots of rave reviews.

Author: Vicki Butts (lazyme) @lazyme5909

Tuna Alfredo Macaroni

Delicious but nutritious!

Author: Caroline Dikselis @Chelsea51586

Salmon with Spicy Mango Chutney

I've tried many different types of fish, many different preparations, in many different restaurants. I've never liked fish but everyone else in my family loves fish so I decided to try it at home. I looked...

Author: Sara Andrea

Salmon w/ Dill Sauce

Salmon with dill sauce is one of my favorite dinners.I served it with Roasted Potatos and steamed broccoli. I served the salmon on a bed of rice with fresh lemon wedges. Look for my recipe for roasted...

Author: jennifer roberts

Thai Bass Filet w Lime Chili Garlic Sauce

Yummy recipe for your fresh catch

Author: barbara lentz

BOB'S Baked Fish in Mustard Sauce

I got this recipe from an old cook book and made some changes to it.. I used Striped Bass with this You can use any firm fish fillets with this sauce.

Author: Bob Wakeman

Catfish Chowder

This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.

Author: mary l horn