An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve...
Author: Betty Campisi
Thank you iVillage!
Easy, delicious and healthy Breaded Swai Fillet - Baked recipe from SparkRecipes. See our top-rated recipes for Breaded Swai Fillet - Baked.
Oh so easy, and a beautiful presentation when using sushi-grade ahi. The sauce is versatile, and you can fine tune to your liking. Sometimes I add sesame oil, sometimes I use lemongrass paste (from the...
Author: Lori Loucas
This is so good cheesy with a little kick. Not for someone watching their weight though. But a little indulgence once in a while is okay.
Author: barbara lentz
I have always loved to cook. My mom is an awesome cook and my grandmother an even better one. I think i loved to cook ever since i was little and was watching Julia Child on PBS. I also like to make them...
Author: Matt Klemmer
Simple island version of teriyaki baked fish. You can also use this on other baked fish. or even chicken. Makes 1-1/2 cups sauce, you can keep refrigerated up to one week.
Author: Sue L
Simple fish recipe that can be prepared quickly and has a wonderful sauce on the side.
Author: Lynette ! @breezermom
I made this last summer when the family was here to visit. It went over well. They all enjoyed it so much that they asked me for the recipe. This turn out to be such a simple but great tasting dish. I...
Author: Norma DeRemer
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
Author: LISALC98
One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I...
Author: Bob Wakeman @bluecatfish1
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
I've just recently started making tilapia, and I've found it to be most versatile. I've been having fun making up recipes for tilapia foil packets. This one ended up my favorite (so far!). Flavors are...
Author: Michelle Koletar/Mertz
I love making something simple, that packs a lot of great flavor. This is an easy recipe to make, and all you need is a good side, like rice, to complete this yummy picture. So, you ready... Let's get...
Author: Andy Anderson !
This is a delicious fish recipe with distinct Greek flavor tones. If you choose snapper for this recipe, watch it carefully as it tends to cook faster than other types of fish, closer to 5 minutes or so....
Author: Vickie Parks
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Author: Shauna evans
Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.
Author: Renee
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Straight from Monterey, California. Probably the most copied dish in Monterey.
Author: Lynnda Cloutier @eatygourmet
My sister attended a cooking class and she sent me this recipe, it's not just pretty on the plate but also delicious.
Author: MaryEllyn Thomas @MaryEllynThomas
Recipe and picture appeared in last Sunday's weekly flyer for Giant Food Stores. I made a few substitutions, additions and omissions and have noted my changes in the directions.
Author: RC :)
My younger sister discovered this recipe when she was a teenager reading teen magazines, such as Seventeen or Young Miss. It was simple enough to commit to memory (with a bit of improvising) and tasty...
Author: Theresa K
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B.
Found this on the .net (chilicheesefries.com) and it was very good, so I thought I'd share it. cheers
Author: Kitchen Crew
This call paté codé our family use to make it sometimes an Saturday and we all love it.
Author: Guigui spicy @Guiguispicy