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Périgord Walnut Tart

Author: Julia Watson

Plum Almond Tartlets

Author: Ruth Cousineau

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Italian Salsa Verde

Author: Michael Chiarello

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Garlic Soup with Tomato

Author: Barbara Kafka

Mushroom Caesar Salad

Author: Lorraine Vassalo

Aciento (Pork Rind Paste)

Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.

Author: Bricia Lopez

Toasted Almond Cookies

Author: Ruth Cousineau

Cream Cheese Strudel Cookies

Author: Harriet Tupler

Herb Flower Pesto

Author: Miche Bacher

Kiwi Sorbet

Author: Ian Knauer

Cream Cheese Pie with Golden Raisins

Author: Sharon Blonder Leff

Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.

Author: Gina Marie Miraglia Eriquez

Damson Tartlets

Author: Oliver Rowe

Minted Zucchini Salad

Author: Joanna Schmida