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Spiced Streusel Apple Pie

Author: Carole Bloom

Mix and Mash Root Vegetables

Author: Patricia Murray

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells

Double Lemon Cheesecake

Author: Kay Schlozman

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Tortilla Chicken Drumsticks

Author: Melissa Roberts

Chicken With Olive Tapenade

Author: Marge Perry

Andean Humita en Chala

Author: Francis Mallman

Chocolate Marble Cheesecake

Author: Georgia Downard

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Author: Susan G. Purdy

Coconut Macaroon Bars

Author: Ila Walrath

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Zucchini Ginger Cupcakes

Author: Ian Knauer

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Salmon Rillettes

Author: Erika Lenkert