Author: Elizabeth Falkner
Author: Gina Marie Miraglia Eriquez
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Ian Knauer
Author: Jerry Traunfeld
Author: Rich Keil
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Author: Lorraine Vassalo
Author: David Lebovitz
Author: Karen DeMasco
Author: Christina Tosi
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.
Author: Anissa Helou
A perfect ending to any Asian meal.
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Kate Ewald
Author: Dede Wilson
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Ina Garten
Author: Gina Marie Miraglia Eriquez
Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez