Make and share this Chinese Deep Fried Ice Cream With Caramel Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Apple Tarragon Granita recipe from Food.com.
Author: threeovens
This is always a winner at Christmas time, of course in Aus it's hot at Christmas, so its ideal as a sub for a hot dessert. SO good. Cooking time doesn't include time taken to soften ice cream, or overnight...
Author: Droopy Drawers
This Canadian Living recipe perfect for those occasions when a spectacular dessert is called for. Makes for an awesome dessert. Good any time but a perfect dessert for that holiday meal. I was absolutely...
Author: Gerry
Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com.
Author: Nancy Van Ess
Make and share this Frozen Margarita Pie recipe from Food.com.
Author: stovetop stephanie
Don't throw out those extra strawberries! Instead, turn them into a delicious strawberry mint sorbet.
Author: Alyssia Mind Over
This is a slightly tweaked Rachael Ray recipe. I'm planning on trying it with raspberry balsamic vinegar. I also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill,...
Author: Kree6528
This is a delicious, easy ice cream dessert that can serve a good size crowd! It is similar to the "snack and a half" cookie/ice cream treats. It tastes even more decadent when you use a creamy premium...
Author: Jackie G
I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!)....
Author: allie_from_cali
Make and share this Jelly and Ice Cream recipe from Food.com.
Author: Perfect Pixie
This yummy ice cream requires Hood Calorie Countdown (aka Carb Countdown) Skim milk would work too but it wont be as low in calories.
Author: AllForHim
Leche Merengada is a frozen cinnamon and lemon flavored meringue beverage. From notesfromspain.com Posted for ZWT 5. -------------------------------------------------------------------------------------------------------------...
Author: ThatSouthernBelle
Make and share this Mexican Un-Fried Ice Cream recipe from Food.com.
Author: dojemi
These are super easy summer treats that even your kiddos could make! To add a more creative twist, try using different flavours of pudding mixes and add in some extra ingredients.
Author: BK GeeGee
There are a few other peppermint ice cream recipes on the Zaar, but this is my preferred version. It includes the crucial ingredient of peppermint extract and it's a custard-style ice cream, meaning it...
Author: Sass Smith
this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.
Author: barefootmommawv
I created this shake to have intense raspberry flavor with notes of creamy chocolate! I hope you like it!!
Author: ChefLee
This is suc a wonderful summer dessert to have for those barbecue dinners, so very tasty and refreshing!! To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on medium...
Author: Chef mariajane
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE,...
Author: KerfuffleUponWincle
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar....
Author: MarthaStewartWanabe
This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or...
Author: alimel_01
I adore Ben & Jerry's ice cream, and I adore Skor bars. This marries two of my favorite foods into one uber-ice cream!
Author: Mirj2338
Make and share this Sour Cream Ice Cream recipe from Food.com.
Author: Raquel Grinnell
A creamy parfait with gingerbread spices! Haven't tried this yet, am posting it for safekeeping for the holiday season - looks like it could be a delicious dessert! Cooking time is freezing time.
Author: stormylee
I have never made this recipe. Every year for many years a girlfriend of mine would make it for my birthday and it was my present! She has a new. very busy life now so I have been missing the ice cream...
Author: looneytunesfan
Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.
Author: Chef mariajane
Pol Martin Cookbook Supreme Cuisine. I haven't tried this but it looks and sounds good. Cooking time is freezing time
Author: daisygrl64
A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.
Author: Topher
THIS WAS CREATED BY THE CHEF OF ELIZABETH TAYLOR. This is a very impressive dessert when entertaining that most people would like to make and have no idea where to begin, not to mention that making it...
Author: Alan Leonetti
Cardamom Ice Cream is a delightful topping for Scandinavian fruited desserts, particularly apple desserts like Skånsk Äppelkaka or dried fruit soup ("sweet" soup), served either warm in winter or cold...
Author: Elmotoo
this recipe came from the food network. this is heavenly you'll love these. super easy to make and soooo good!
Author: LeahG
Make and share this Strawberry Lemon Sorbet recipe from Food.com.
Author: English_Rose
Not quite an ice cream but still a cool summer treat. Adapted from Entertaining on Ice by T. Haywood. An impressive make ahead dessert that is sure to win rave reviews.
Author: Pamela
This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored...
Author: Barb G.
I started making these after hosting a Pampered Chef show. My husband loves them and I often make them when entertaining as well.
Author: Bellaa
Make and share this Dark Rum Custard Ice Cream recipe from Food.com.
Author: swissms
Found this neat recipe in "The Ultimate Ice Cream Book" and thought how neat to share with you guys here. These cones taste somewhat like fortune cookies and are very sturdy.They're easiest to make if...
Author: Chabear01
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake).
Author: MarthaStewartWanabe
A nice summer treat served with either ginger ale or champagne. Can be frozen in a pan or made in a 2-quart ice cream freezer and freeze according to the manufacturer's directions. Time to make doesn't...
Author: Calee
Make and share this Raspberry-Buttermilk Sherbet recipe from Food.com.
Author: ratherbeswimmin
I tried this recipe and it's very yummy. Just a few ingredients. No cooking involved. I took it on the blog of Kitchen Koala but it's from : The Ultimate Ice Cream Book by Bruce Weinstein
Author: Boomette
Make and share this Vanilla Ice Cream Pie recipe from Food.com.
Author: CJAY8248
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours...
Author: Enjolinfam
Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06
Author: Cynna
An American twist on an Italian favorite, these ice cream balls are a clever way to make ho-hum chocolate and vanilla ice cream with maraschino cherries something truly extraordinary.
Author: looneytunesfan
Make and share this Strawberry Semifreddo recipe from Food.com.
Author: hectorthebat
This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice...
Author: Engrossed
This "ice cream" was actually an accident--I was making a pie filling and put it in the freezer instead of the fridge, and it came out better than when in the pie! After a few modifications, this is what...
Author: chirospasm